Archives for October 2010

Nilla Killa

Visiting White Bay on Jost Van Dyke for the first time was a trip. Our boat pulled up to this incredibly beyond believable gorgeous white crescent of sand as we “rapped” I’m on the Boat (very badly I admit).

As we anchored, Captain Darrel told us that we should visit Soggy Dollar Bar and order a “Nilla Killa”. Don’t think we even asked what was in it – it sounded good. “Wicked good” said Darrel. Darrel asked if we wanted to dinghy in. Dinghy in???? This is the home of the Soggy Dollar Bar – we had to swim in with our soggy dollars to get the full effect – right?

Anyway – great day, great drink. Soggy Dollar’s Nilla Killa recipe is TOP secret according to Mic – the bartender, so of course we set out to re-create it as closely as we could remember it when we got home. You can let us know what you think. If only it came with that incredible view! Enjoy!

Rum Recipe Nilla Killa
Nilla Killa
(makes two)

3 – 4 oz. vanilla rum
4 oz. orange juice
8 oz. pineapple juice
2 oz. cream of coconut
Pinch of nutmeg

Blend, pour over ice, sprinkle with freshly grated nutmeg

5 from 1 reviews
Nilla Killa
 
Similar to a Painkiller, this rum cocktail is also a popular offering at the Soggy Dollar Bar on Jost Van Dyke.
Author:
Recipe type: Drinks
Serves: 2
Ingredients
  • 3 - 4 oz. vanilla rum
  • 4 oz. orange juice
  • 8 oz. pineapple juice
  • 2 oz. cream of coconut
  • Pinch of nutmeg
Instructions
  1. Blend vanilla rum, orange juice, pineapple juice and cream of coconut, pour over ice, and sprinkle with freshly grated nutmeg

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Piña Colada

The official drink of Puerto Rico, the Piña Colada has long been a favorite vacation drink of mine. The taste just reminds me of digging my toes in the warm sand and basking in the tropical sunshine…

Here’s an easy and tasty recipe for this delicious tropical beverage. (Check out an even more decadent Piña Colada Recipe here!) Enjoy!

Pina Colada Rum RecipePiña Colada
(Makes 2)

4 oz. pineapple juice
4 oz. Coco Lopez cream of coconut
3 oz. light rum
2 c. crushed ice
fresh nutmeg

Pour pineapple juice, cream of coconut and rum into a blender with the crushed ice and blend until smooth. Add more ice if needed to thicken. Pour into a glass, sprinkle with nutmeg and garnish with a slice of orange or pineapple.

5 from 1 reviews
Piña Colada
 
An easy and tasty recipe for this delicious tropical beverage!
Author:
Recipe type: Drinks
Serves: 2
Ingredients
  • 4 oz. pineapple juice
  • 4 oz. Coco Lopez cream of coconut
  • 3 oz. light rum
  • 2 c. crushed ice
  • fresh nutmeg
Instructions
  1. Pour pineapple juice, cream of coconut and rum into a blender with the crushed ice and blend until smooth. Add more ice if needed to thicken. Pour into a glass, sprinkle with nutmeg and garnish with a slice of orange or pineapple.


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Caribbean Rum Punch

Rum Punch is a refreshing rum based beverage that we’ve had the pleasure of sampling in many different tropical locations, from the Caribbean to Hawaii. Each island seems to have their own distinct twist, from the type of rum used to the combination of juices. Our favorite Rum Punch experience happened on a sailing trip in St. Vincent and the Grenadines. We were lucky enough to explore the deserted island of Petit Tabac – an island used in filming Pirates of the Caribbean. Our captain and cook concocted a huge container of Rum Punch that the 6 of us enjoyed as we hiked and explored the beautiful island. We tried to recreate the flavor of that Rum Punch upon returning home and the following recipe about nails it – sorry we can’t include the island!!

Caribbean Rum Punch - copyright Rum Therapy
Caribbean Rum Punch
(makes 2)

1/2 oz. lime juice
4 oz. orange juice
4 oz. pineapple juice
1 1/2 oz. dark rum
1 1/2 oz. light rum
A little grenadine for color

Mix ingredients together, pour over ice and sprinkle with nutmeg and garnish with an orange slice and a cherry.


You might also like:

Authentic Rum Punch Recipe

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Pictures and other content may not be re-used without written consent from Rum Therapy, LLC