While spending a week in St Croix, we were introduced to a rum drink called the Cruzan Confusion. Our wonderful bartender, Dave, at the Divi Carina Resort in St Croix gave us his secret recipe for this wonderful and oh-so-powerful concoction, but we thought we’d check the internet to see if there was another recipe posted. We found a number of sites with the following Cruzan Confusion recipe, and I’ve included Dave’s, for comparison at the end. Let the confusion commence!!
1 oz Cruzan Mango Rum
1 oz Cruzan Coconut Rum
1 oz Pineapple Juice
Stir together in a chilled cocktail glass and serve.
1/2 oz of choice of flavored Cruzan Rums on hand up to oh, about 4 oz.
(current Cruzan flavors: banana, black cherry, citrus, strawberry, coconut, guava, mango, pineapple, raspberry, and vanilla)
2 oz. Pineapple Juice
Splash of Grenadine
Cherry and Lime for garnish
Cruzan Black Strap Rum
Blend the flavored rum, pineapple juice and grenadine together and pour over ice. Fill the straw with Cruzan Black Strap, add garnish and enjoy.
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