Coconut Lime Freeze

Warmest day of the year so far – yippee! It’s been a long time coming this summer. Bring it on!

Jump to Recipe

The welcomed warmth reminded me of a very refreshing and simple to make drink that we’ve enjoyed on several hot summer evenings called the Coconut Lime Freeze. So cold and icy – but the brainfreeze is worth it! The taste of coconut rum and lime play nicely together and may remind you of sipping a frozen tropical concoction in a hammock on your favorite beach. Enjoy!

 *We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Coconut Lime Freeze

The taste of coconut rum and lime play nicely together and may remind you of sipping a frozen tropical concoction in a hammock on your favorite beach.
Course: Drinks
Servings: 2

Ingredients

  • 4 oz. Coconut Rum (we used Cruzan)
  • 1/2-3/4 c. Frozen Limeade Concentrate
  • 4-5 c. Ice
  • 3 Tbs. Water

Instructions

  • Pour rum, limeade and water into a blender over 4-5 cups of ice.
  • Blend until creamy adding more ice if necessary.
  • Pour into two tall glasses.
  • Garnish with a slice of lemon or lime.

Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

2 Replies to “Coconut Lime Freeze”

  1. Sounds yummy! And after all the crap weather we’ve had here in Florida this week, I think I deserve these. Another excellent frozen refreshment…passion fruit rum and lemonaide. Blend with ice, serve in a tall glass and proceed to pool float. :-)

Comments are closed.