Coconut Lime Freeze

Warmest day of the year so far – yippee! It’s been a long time coming this summer. Bring it on!

The welcomed warmth reminded me of a very refreshing and simple to make drink that we’ve enjoyed on several hot summer evenings called the Coconut Lime Freeze. So cold and icy – but the brainfreeze is worth it! The taste of coconut rum and lime play nicely together and may remind you of sipping a frozen tropical concoction in a hammock on your favorite beach. Enjoy!

Coconut-Lime-Freeze copyright Rum Therapy
Coconut Lime Freeze
(makes two tall glasses)

4 oz. Coconut Rum (we used Cruzan)
1/2 – 3/4 c. frozen limeade concentrate
4-5 c. ice
3 Tbsp. water

Pour rum, limeade and water into a blender over 4-5 cups of ice. Blend until creamy adding more ice if necessary. Garnish with a slice of lemon or lime.

Pour rum, limeade and water into a blender over 4-5 cups of ice. Blend until creamy adding more ice if necessary. Garnish with a lime slice (or lemon as I did – ’cause I was out of lime!)

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Comments

  1. Sounds yummy! And after all the crap weather we’ve had here in Florida this week, I think I deserve these. Another excellent frozen refreshment…passion fruit rum and lemonaide. Blend with ice, serve in a tall glass and proceed to pool float. :-)