Banana Daiquiri

I had some great looking bananas on the counter yesterday and realized I hadn’t posted a recipe for a banana daiquiri yet. So, although it’s early in the morning, I assembled this recipe and snapped a few pics. And then I tried one. Just one, even though the first one tasted like another. Got to get some work done today!

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Banana Daiquiri

(makes one)

1.5 – 2 oz light rum
1 Tbsp triple sec
1 banana
1.5 oz lime juice
1 tsp sugar
1 cup crushed ice
Maraschino Cherry for garnish

Pour the ingredients into a blender,  blend on low speed for a few seconds, then at high until smooth. Garnish with a cherry.

 

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Comments

  1. Jill Harpe says:

    Banana Daiquiris are by far my favorite. They’re even better when made with fresh bananas instead of using a premixed brand, which contains a lot of calories. Very refreshing on a hot summer day!!

  2. I’m off to find the blender now…:-)……and a banana!