We loved the taste of the Pumpkin and Spiced Rum Cupcakes so much that we thought we’d explore the taste combination in a cocktail. We tried a few with less then stellar results but after one sip of this one, we knew we had a winner! The rich, creamy, pumkiny taste makes it a perfect desert drink and will certainly put you in the holiday spirit! Happy Thanksgiving!
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Pumpkin Spiced Rum Cocktail
Ingredients
- 2 Scoops Vanilla Ice Cream
- 1/2 c. Ice
- 1 tbsp Canned Pumpkin
- 1 oz. Half and half
- 1.5 oz Spiced Rum
- 1/8 tsp Pumpkin Pie Spice
- Whipped Cream
- Cinnamon
Instructions
- Mix ice cream, ice, pumpkin, half and half, rum and pumpkin pie spice in a blender until smooth and creamy.
- Pour into a martini glass and top with whipped cream and a sprinkle of cinnamon.
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