We wanted to post this one sooner, but finding pop rocks turned out to be quite the feat! We thought this might be a good recipe for the holiday weekend – festive, cold and rummy – and with a little sizzle and pop! This can easily be made without rum for the “yung uns” and designated drivers! Be safe and enjoy!
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Poppin' Strawberry Colada
Ingredients
- 3 oz Gold Rum
- 4 oz Pineapple Juice
- 1 c Frozen Strawberries
- 1 oz Coconut Cream
- 1 c Ice
- 2 envelopes Strawberry Pop Rocks
- Blueberries for Garnish
Instructions
- Blend rum, pineapple juice, strawberries and coconut cream until smooth.
- Add ice and blend until creamy.
- Dip the rim of two small glasses in a small bowl of pineapple juice, then dip in pop rocks (put the pop rocks on a plate for easier access). The rocks will begin to pop as soon as they get wet, but there is still some residual popping to enjoy as you sip!
- Add a garnish of blueberries for color. Cheers!
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