Frosty Long Island Iced Tea

This recipe is a re-mix of the regular Long Island Iced Tea with rum, of course. At 2.5 oz of liquor and liqueur (triple sec), it’s potent, though oddly enough, it doesn’t taste really “boozy”. So – be careful and drink responsibly! It’s cool and refreshing on a hot summer day and a glass can go down very easily…

Frozen-Long-Island-Iced-Tea - copyright Rum Therapy
Frosty Long Island Iced Tea

(makes 1)

. 5 oz triple sec
.5 oz white rum
.5 oz gin
.5 oz vodka
.5 oz tequila
A squeeze or two of fresh lemon
3/4 cup of cola
1 – 1.5 c. of ice
Lemon slice or maraschino cherries for garnish

Combine all ingredients in a blender and blend until smooth and icy. Pour into a glass and garnish with a lemon slice or maraschino cherries. Actually the lemon slice makes more sense with iced tea, but we like the look of the cherries!


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Comments

  1. I thought LIIT…couldn’t freeze!!!!