We’re headed to St. Thomas soon and planning a short stay at Bolongo Bay. One of the drinks listed on the menu at their beach bar, Iggie’s, is VooDoo Juice, which is described as lots of Cruzan rums, a little juice & a bucket to drink it in! Intrigued, we looked up some recipes for VooDoo Juice and found that this concoction truly is a LOT of rum and a little juice! The recipe below can be used for one tall (and VERY strong) drink or two shorter drinks.
We’ll give VooDoo Juice a try at Bolongo Bay too and let you know how they compare – bucket and all. Pretty sure it’ll taste even better just because we’ll be sitting on a beautiful beach in the warm Caribbean sunshine…
1 oz. orange rum
1 oz. pineapple rum
1 oz. banana rum
1 oz. coconut rum
(we used Cruzan flavored rums)
1.5 oz. orange juice
1.5 oz. cranberry juice
1.5 oz. pineapple juice
.5 oz dark rum to float
Cherry or orange slice for garnish
Pour all ingredients in a tall glass over ice. Stir slightly. We added just a splash of cherry juice for color. Garnish with a cherry or orange slice. Float the .5 oz. dark rum on the top just before serving.
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