Papa’s Pilar, the new super-premium rum inspired by Ernest Hemingway’s spirit of adventure. Both the Dark and Blond are award winners and we’ve recently had the pleasure of sampling both.

“Papa’s Pilar is the only rum supplier utilizing a solera that contains rums of various ages and sources of supply – each unique in their own right, ” said Jay Maltby, lead master blender, Papa’s Pilar. “This exclusive process creates a one of kind liquid that is singular in its creation and final product.

Although we enjoyed both the Dark and Blonde over just a piece of ice, we thought we’d give a couple of recipes a try. This is the first one we’ve tried – and thoroughly enjoyed!

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Bitter's & Blonde

Recipe with Papa’s Pilar, the new super-premium rum inspired by Ernest Hemingway’s spirit of adventure.

Course: Drinks

Servings:

Author: Dryan Dayton, presented by Rum Therapy

Ingredients

1 1/2 oz. Papa's Pillar Blonde Rum
3 oz. Ginger Beer
Angostura Bitters
Lime Wheel Garnish

Instructions

Build over crushed ice.
Top with a few drops of Angostura bitters.
Garnish with lime wheel.

To find out more about Papa’s Pilar Dark & Blonde Rum,
Check out their website:
Papaspilar.com
and Facebook page:
Papa’s Pilar