We sampled our first Bob Marley Drink – a shooter which was actually lit on fire before we drank it (don’t try this at home!!) during the Bob Marley Nine Mile Tour. We enjoyed several others as a frozen drink during our Jamaican get-a-way and have included a link to a recipe for that version too. Cheers!
1 oz. Creme de Menthe
1/2 oz. banana liqueur
1/2 oz. overproof Rum (we used Wray & Nephew – a Jamaican rum of course!)
1 oz. Grenadine
Pour the grenadine into a shooter glass. Layer the rum and banana liqueur by carefully pouring it over the grenadine over the back of a spoon. Followed that with a layer of Crème de Menthe.
The Bob Marley Frozen Drink
Find the recipe from Secrets Montego Bay on their blog
Find more rum recipes here:
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