Funky Monkey

A while back, we were asked to locate the recipe for a Funky Monkey, a blended drink that FB friend Carol had enjoyed while vacationing in the Caribbean. We came across several versions, but most contained a delectable combination of rum, banana, coconut and chocolate…

After a little bit of “research” on the amounts of each ingredient, we came up with the following recipe. Tweek the amounts to create the best blending of tastes for your palate!

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Funky Monkey
(makes one)

1 oz. gold rum (we used Cruzan Aged Dark Rum)
1 oz. coconut rum (we used Blue Chair Bay Coconut Rum)
.5 oz. Banana Schnapps Liqueur
.5 oz. White Chocolate Liqueur
3 oz. coconut milk
1 small, ripe banana
1 c. ice
toasted coconut,  chocolate drizzle and banana slices for garnish

Add rums, liqueurs, coconut milk and banana to a blender with ice and blend until smooth and creamy. Pour into a tall glass and garnish with a drizzle of chocolate, toasted coconut and banana slices.


You might also enjoy the following recipes:
Dirty Banana

Bushwacker
Banana Daiquiri


Find more rum recipes here:

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Comments

  1. Gini Araiza says:

    WOW!! Looks Yummers! Will definitely keep this recipe and will try it VERY soon!!