A while back, we were asked to locate the recipe for a Funky Monkey, a blended drink that FB friend Carol had enjoyed while vacationing in the Caribbean. We came across several versions, but most contained a delectable combination of rum, banana, coconut and chocolate…
After a little bit of “research” on the amounts of each ingredient, we came up with the following recipe. Tweek the amounts to create the best blending of tastes for your palate!
1 oz. gold rum (we used Cruzan Aged Dark Rum)
1 oz. coconut rum (we used Blue Chair Bay Coconut Rum)
.5 oz. Banana Schnapps Liqueur
.5 oz. White Chocolate Liqueur
3 oz. coconut milk
1 small, ripe banana
1 c. ice
toasted coconut, chocolate drizzle and banana slices for garnish
Add rums, liqueurs, coconut milk and banana to a blender with ice and blend until smooth and creamy. Pour into a tall glass and garnish with a drizzle of chocolate, toasted coconut and banana slices.
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