Jack Frost Cocktail

Touted as the winter version of the Piña Colada on Homemade Hooplah, we thought we needed to give this one a try. Yes, we’d rather be sipping a Piña Colada in the middle of the summer or on a beautiful tropical beach somewhere, but the weather outside is decidedly non-tropical at the moment. So, either we whine about it until the warmth returns (actually, I probably will anyway), or try and make the best of it. After one (or two) of these, we might not notice the cold as much…

This is a sweet drink. If you like less sweetness, try cutting the coconut crème in half and replacing with coconut milk.

Jack-Frost-Cocktail-(600)-O
Jack Frost Cocktail
(makes 2)

1/2 c. pineapple juice
1/4 c. light rum
1/4 c. cream of coconut
(plus a little extra to rim the glasses)
1/4 c. blue curacao
1-1/2 c. ice
shredded coconut

Put a little coconut crème on a plate, then dip the very edges of the glasses in the crème. Spread a couple teaspoons on another plate and dip the edges in the coconut.

In a blender, mix the pineapple juice, rum, blue curacao and ice until smooth. Pour into the glasses and serve.

 

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Comments

  1. Going to try this once it gets a little warmer hopefully not too soon