This recipe makes a tropical concoction that will have you daydreaming of swinging in a hammock on a beautiful beach. Light, tasty and easy with just a bit of effervescence – tropically delicious!
Don’t like coconut so much? No problem – it tastes great with a nice gold rum instead of the coconut rum. Don’t know why it took us so long to give this one a try but it’ll surely be one we’ll put together again and again. Cheers!
Mix the ginger ale, pineapple juice and rum together and pour in glasses over cracked ice. Garnish with chunks of fresh pineapple and if you really want to go wild, add a little freshly grated nutmeg!
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