Pineapple Rum Punch

This recipe makes a tropical concoction that will have you daydreaming of swinging in a hammock on a beautiful beach. Light, tasty and easy with just a bit of effervescence – tropically delicious!

Don’t like coconut so much? No problem – it tastes great with a nice gold rum instead of the coconut rum. Don’t know why it took us so long to give this one a try  but it’ll surely be one we’ll put together again and again. Cheers!

Pineapple Rum Punch - copyright Rum Therapy
Pineapple Rum Punch
(makes 2)

1 c. ginger ale
1 c. pineapple juice
1/3 c. coconut rum (we used Blue Chair Bay)
cracked ice
pineapple chunks for garnish (fresh if at all possible)

Mix the ginger ale, pineapple juice and rum together and pour in glasses over cracked ice. Garnish with chunks of fresh pineapple and if you really want to go wild, add a little freshly grated nutmeg!


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Comments

  1. Love all the drinks and can’t wait to try this one!