Apple Cider with Spiced Rum
Ahhh…warm apple cider on a cool autumn evening. Makes cold weather almost tolerable.
Recipe type: Drinks
Serves: 4
  • 6 c. apple juice
  • 1 tsp. ground cinnamon
  • ½ tsp. nutmeg
  • 1 apple, peeled and cut in small chunks (we used Honeycrisp)
  • 6 oz. spiced rum (we used Cockspur Spiced)
  • Cinnamon stick
  • Whipped cream and caramel sauce
  1. Heat the apple juice, cinnamon, nutmeg, and apple chunks over medium heat until spices are blended and apple juice is warm. Pour in the rum and slowly stir until warm. Pour the mixture into mugs. Add a dollop of whipped cream drizzled with caramel sauce if desired, then garnish with a cinnamon stick and a sprinkle of nutmeg.
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