A smooth, blended, frozen concoction with the wonderful taste of lime and coconut. Light and tasty. Serve it in a coconut for a real tropical look.
1 oz. dark rum
4 oz. coconut rum
2 lime wedges (leave peel on)
2 oz Coco Lopez
4 oz Rose’s Lime Juice
Pour rums and lime wedges in a blender and blend until the lime is broken into very small specks. Add lime juice and Coco Lopez and ice and continue to blend until smooth. Add more ice until it becomes quite slushy. Pour into a glass (or coconut half) and garnish with a lime slice. (straw and umbrella optional!)
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