Peppermint, chocolate and rum…ahhhh, what’s not to like about that combination? Here’s a recipe that can be used with the Candy Cane Infused Rum we featured recently. This decadent dessert is a treat for your palate and your eyes and is sure to delight your holiday revelers.
Cheers to the holidays!
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Candy Cane Cocktail
Ingredients
- 2 oz. Candy Cane Infused Rum (or white rum with a drop or two of peppermint extract)
- 2 oz. Godiva White Chocolate Liqueur
- 2 oz. vanilla rum we used Cruzan
- Chocolate Syrup
- Small Candy Canes (crushed, you may need a couple per glass)
- Whipped cream
- Candy Cane (for garnish)
Instructions
- Pour a little chocolate syrup on a small plate or bowl and dip the rim of each glass in the chocolate.
- Gently dip the chocolate covered rim in the crushed candy canes to coat. Set aside.
- Pour the rums and white chocolate liqueur in a shaker over ice, shake gently, then pour into chocolate and candy cane rimmed glasses.
- Garnish with some whipped cream and a candy cane.
Similar recipes you may like:
Creamy Candy Cane Rum
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