Dirty up your mojito by using a gold rum instead of a white and changing the simple syrup or white sugar to raw sugar or demerara sugar. Tonight we’re gettin’ dirty and making mojitos that look a little darker and taste just a little rummier. Mmmm… love Mojito Monday’s!
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Dirty Mojito
Dirty up your mojito by using a gold rum instead of a white and changing the simple syrup or white sugar to raw sugar or demerara sugar.
Servings: 1
Ingredients
- 3/4 oz. Lime Juice (fresh, if possible)
- 2. tsp. Raw Sugar
- 9-10 Mint Leaves
- 2 oz. Gold Rum (we used Mount Gay)
- Club Soda
- Crushed Ice
Instructions
- Muddle lime, sugar, mint in the bottom of a tall glass.
- Add the rum and then top it with crushed ice.
- Fill the remainder of the glass with club soda, stir gently and garish with lime and mint.
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