Looking for a cold and refreshing treat for summer? This Watermelon Rum Freeze might just do the trick. Cold, refreshing and fruity – with a punch of rum of course! Make it in large batches and store it in the refrigerator for a cold summer party beverage!
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For more delicious Watermelon and Rum Recipes, check out the links below the recipe.
Watermelon Rum Freeze
Ingredients
- 3 cups Ripe, Seedless Watermelon
- 1 1/2 liters Lemon Lime Soda (diet can also be used)
- 6 oz. Frozen Lemonade Concentrate
- 1/2 750 ml bottle White Rum
Instructions
- Slightly blend watermelon on low in a blender (it’s ok if there are small chunks).
- In a very large bowl, add all ingredients and stir.
- Pour into 2 gallon sized zip lock bags.
- Clean out the blender and set it on a flat surface, such as a counter. Put one of the gallon bags on the inside and pour in mix until 1/2 to 3/4 full, then remove bag and close tightly. Repeat with the other bag.
- Put bags in the freezer for 12-24 hours.
- Spoon into glasses and garnish with watermelon balls and mint.
You might also enjoy these other Watermelon and Rum Drinks!
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