Dark ‘N Stormy Ice Cream

If you’re on a diet, you might as well just close this page right now. We could practically feel our clothes getting tighter just reading the list of ingredients, but we forged ahead. You know this job requires some sacrifices in the name of “rum research”.

Anyway, we saw this recipe posted by Gosling’s Rum the other day, and being big fans on their Dark ‘N Stormy Drink, we knew we had to give it a whirl.

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There are a few steps to it, and we modified the steps just slightly to make it a bit easier (and to use a few less pots and pans) and the results were still, well, rumlicious. And, as if the ice cream isn’t rich enough by itself, we decided to make a rum sauce (find our rum sauce recipe after the ice cream recipe) and drizzle it over the ice cream before serving…seriously yum.

Oh, and if you don’t want to go through all the steps to make the ice cream from scratch, Goslings recommends “buying some of the best vanilla ice cream you can find to soften. Add chopped crystalized ginger and Gosling’s Black Seal Rum and blend it all in. Re-freeze and serve when ready.” Hmmm. Maybe we’ll try it that way too!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Dark 'N Stormy Ice Cream

Delicious, creamy and spiked! Not diet friendly, but SUPER rumlicious!
Course: Dessert
Servings: 1 quart

Ingredients

For the Ice Cream

  • 1 c. Sugar
  • 2 c. Milk
  • 2 c. Heavy Cream
  • 8 Egg Yolks (Large)
  • 1/2 c. Gosling's Black Seal Rum
  • 1/2 c. Crystalized Ginger (chopped fine)

For the Rum Sauce

Instructions

To make the Ice Cream:

  • In a saucepan combine the sugar, the milk, and the cream and scald the mixture over moderate heat, stirring.
  • In a large bowl beat the egg yolks until they are light and thick and pour in the milk mixture through a fine sieve in a stream, stirring.
  • Cook the mixture moderate heat, stirring, until it coats the spoon. Transfer the custard to a metal bowl set in a bowl of ice and stir until it is cool.
  • In a small stainless steel or enameled saucepan reduce the Black Seal Rum over moderately high heat by half, taking care it does not ignite. Allow it to cool.
  • Stir the Black Seal Rum and the crystalized ginger into the custard and chill the mixture, covered, for 2 hours.
  • Pour into an ice cream maker to finish chilling and mixing.

To make the Rum Sauce:

  • Melt butter in a saucepan over low heat. Add brown sugar and stir until dissolved.
  • Turn off the heat, but leave the saucepan on the stove. Slowly and carefully pour in the rum, stir until it thickens slightly.
  • Using a small spoon, drizzle over a bowl of ice cream.

Notes

(recipe by Goslings Rum – with slight variations)

Find more delicious rum recipes here!

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Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

Sugar Shack, Hope Town, Abacos

Looking for “sweet treats and eats” while strolling around Hope Town on Elbow Cay?

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You might want to make a stop at the Sugar Shack located on the 2nd floor of a very brightly colored building in the middle of Hope Town.

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We’d become aware of the Sugar Shack while researching things to see and do in Hope Town and were drawn to the Sugar Shack’s colorful and delicious looking posts on Facebook and Instagram. The pictures are mouthwatering and can make you hungry even when you’re not.

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The shop itself is a treat  for the eyes. Filled with cotton candy like colors and fun signs, we felt like kids in a candy shop.

While we didn’t have a chance to sit down and enjoy one of their delicious looking lunch offerings, we did cool off with a cold and creamy bowl of  ice cream while sitting on their 2nd floor deck, with a beautiful view of the harbor and the red and white striped Hope Town Lighthouse.

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Have you been to the Sugar Shack in Hope Town? Tell us about it!

You might also be interested in our post:
Hope Town Harbour Lodge, Elbow Cay

 
Find the Sugar Shack on our Bahamas Map

To see more posts on the Bahamas and other islands, check out our Island Blog Directory

 Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

Papaya-Mango Rum Float

Papaya, mango, rum and ice cream – what’s not to like about this summer dessert drink? This tasty concoction reminds me of the great fresh fruit (and rum!) that we enjoyed in Jamaica. We just barely blended the papaya, mango and rum so that there were still small chunks of papaya – but you can blend it longer if you want a creamier mix.

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Papaya-Mango Rum Float

Papaya, mango, rum and ice cream – what’s not to like about this summer dessert drink?
Course: Drinks
Servings: 1

Ingredients

  • 1/2 c. Fresh Papaya
  • 1/2 c. Mango Juice
  • 2 oz. White Rum
  • 3 scoops Vanilla Ice Cream
  • Sliced Papaya and Lime

Instructions

  • Prepare the papaya by peeling, removing seeds and cutting into cubes.
  • Blend papaya, mango juice and rum in a blender until desired consistency.
  • Place 3 scoops of vanilla ice cream in a tall glass, then pour the papaya, mango and rum mixture over the top. Stir slightly before drinking. Cheers!

Copyright©2013, 2014 Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC