Homemade Irish Cream

Irish Cream’s are delectable cream liqueurs commonly made from whiskey. I love the smooth creamy taste and enjoy it on the rocks as well as in drinks such as Bushwhacker’s. I recently ran across a recipe for a Homemade Irish Cream Liqueur using rum instead of whiskey and figured we’d just have to mix up a batch and compare rum to whiskey! If you’ve already tried this, let us know what you think! Sláinte!! (To your health in Irish)

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Homemade Irish Cream Liqueur

Homemade Irish Cream Liqueur using rum instead of whiskey
Course: Drinks

Ingredients

Instructions

  • Combine all ingredients in blender and blend until smooth. Store tightly covered in refrigerator for up to 1 month. Stir before serving.

Notes

Here’s a recipe for a shooter that might work quite well with the Homemade Rum Irish Cream Liqueur:
Irish Frost: 
To one shot Irish Cream liqueur, add a splash of cream of coconut and a splash of half and half. Shake and serve in a chilled shot glass.

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