10 Best Tropical Rum Drinks

Why is it that the taste of a tropical rum drink can sometimes transport us right back to a hammock on a beautiful beach or a great time with friends at one of our favorite beach bars? Still, whenever I taste a Piña Colada, I can close my eyes and almost feel a light sea breeze blowing while lounging on our boat in the evening during our first BVI sail….

We’ve put together a list of 10 Best Tropical Rum Drinks – those that we remember fondly from our past vacations in the sun. What tropical rum drinks would make your list?

1. Piña Colada


Can’t remember the first one I tried, but this is one frozen concoction of pineapple, coconut and rum is one that brings us right back to the islands…This one was enjoyed at The Top Of The Baths, Virgin Gorda.
Piña Colada Recipe
You may also like: The Best Piña Colada Recipe

2. The Painkiller

We sampled out first Painkiller when there was a Pusser’s in Cruz Bay on St. John many years ago… It has become one of our favorites and is available nearly everywhere in the Caribbean now – especially anywhere in the Virgin Islands. And it has a pretty tasty cousin too – The Nilla Killa!
Painkiller Recipe

3. Caribbean Rum Punch

We’ve enjoyed SO many rum punches from tropical locales far and wide that we should be some kind of Rum Punch experts by now. Every place seems to have their own “secret” recipe, but can’t seem to find too many we don’t care for. The difference? The type of rum used and the different fruit juices. One word? YUM!
Caribbean Rum Punch Recipe

4. Frozen Rum Runners


Just plain awesome. Nothing quite cools ya off as well as a Frozen Rum Runner on a hot tropical day. The non frozen variety are great as well, but the frozen ones, well, they’re kinda like a slushee with a REALLY good kick!
Frozen Rum Runners Recipe

5. Bushwhacker

Bushwackers’s. Oh. my. I got a taste of my first Bushwacker atop Paradise Point in St. Thomas many, many years ago and was pretty much hooked. I mean, who wouldn’t be? Chocolate, rum and the amazing overlook of Charlotte Amalie – wow, paradise.
Bushwacker Recipe

6. Bahama Mama

Pretty much tastes like a tropical paradise! Rum, rum and more rum, lemon juice, pineapple juice AND Kahlua. Careful – this one packs one large tropical kick!
Bahama Mama Recipe

7. Mojito


Well, if you’ve been following us long, you already know that we are nuts for mojitos. Pictured here is the Perfect Mojito (our favorite) although we’ve posted a ton of fruity variations that are all quite tasty! Check our post: 10 Mojito Variations for other delicious Mojito Recipes!
Perfect Mojito Recipe

8. Banana Daiquiri

Creamy banana goodness mixed with rum? Ahhh… yes. Here’s one that we really enjoyed at Saba Rock Resort in the BVI (pre-Irma). Maybe the great view had something to do with it??
Banana Daiquiri Recipe

9. Mai Tai

Aloha! First enjoyed on a dinner cruise in Hawaii, this wonderful concoction brings back memories of swaying palm trees and the sound of the ukelele … Requires a few more ingredients than some of the other tropical rum drinks listed, but well worth it!
Mai Tai Recipe

10. Dirty Banana


One of the most searched for recipes on our website, this Jamaican delight must be a favorite with many of you. Dark rum, Tia Maria and rum cream liqueur all mixed in with a tasty banana. Ya mon!
Dirty Banana Recipe

Cheers!


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Mai-Tai’s

Ahhh, the Mai Tai. Claimed to have been created in 1944 by Victor Jules Bergeron (Trader Vic), his claim was later disputed by the owner of the Hollywood Bar, Don the Beachcomber’s. Regardless of it’s contested beginnings, this delightful, tropical drink will make you feel like you are sitting under a swaying palm in Hawaii.

Other rums can be substituted for the dark and aged rums listed, but be sure to use a good quality rum that you really enjoy.  Ke aloha!

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Mai Tai

Probably the best known tiki drink, the Mai Tai is a delicious combination of rum, orange curacao, orgeat and lime. It's truly a tropical delight!
Servings: 2

Ingredients

  • 1 1/2 oz. Fresh squeezed lime juice
  • 1/2 oz. Simple syrup (use Demerara sugar, if possible)
  • 1 oz. Orgeat syrup
  • 1 oz. Cointreau
  • 1 1/2 oz. Goslings Black Seal Rum (other dark rums can be substituted)
  • 2 1/2 oz. Mount Gay Eclipse Rum (other aged rums can be substituted)

Instructions

  • Shake vigorously with cubed ice.
  • Strain into double old-fashioned glass, filled with crushed ice.
  • Garnish with your desired combination of mint, cherry, lime and orange wedge.

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