5 Spring Rum Cocktails

Spring showers bring light, fruity and delicious rum cocktails? 

If you’re like us, when the weather finally starts to warm and winter fades away, we lean towards cocktails that are a bit lighter, fruity and refreshing. Here’s a list of 5 that will add a little “Spring” to your rum drink list.

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Light And Minty Cran Rum Recipe

Strawberry-Lemonade-4-(600)-O
Skinny Strawberry Rum & Lemonade Recipe

Mango-Mojito-(600)-O
Mango Mojito Recipe

Caribbean-Mist-2.-(600)-Ojpg
Caribbean Mist Recipe

And finally, the Caribbean Rum Punch! We love this drink because we can add whatever juices we have on hand and it always seems to taste great!

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Caribbean Rum Punch

Cheers to Spring!

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Mango Mojito

Today we had a lovely ripe mango sitting on the countertop and so I thought I’d try it out in a mojito recipe. There were numerous mango mojito recipes on the web, so we tried a few, changed one up a little and came up with a winner!

We assembled the ingredients and began mixing, nearly drooling at the sweet aroma of the mango. Be sure you choose a ripe mango for this recipe for smooth consistency and the best taste. You may be able to substitute mango nectar for the actual mango, but the real fruit tasted delicious in this drink. We used Cruzan Mango Rum for the added sweetness and another shot of  mango taste, but a white rum can also be used. Makes a great summertime treat!


Mango Mojito
(makes 1)

2 oz. white rum or Cruzan Mango Rum (we used Cruzan Mango Rum)
3 – 4 oz. club soda
1 small very ripe mango, skin removed
1/2 lime
5 mint leaves

Blend the mango and rum in a blender and set aside. Muddle the mint leaves and juice of 1/2 lime. Add the club soda and rum/mango mixture. Add a bit more club soda if needed so that the mixture is not too thick. Gently stir. Pour over ice in a tall glass and stir again before serving. Garnish with mint.

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Mango Mojito
 
Makes one
Author:
Ingredients
  • 2 oz. white rum or Cruzan Mango Rum (we used Cruzan Mango Rum)
  • 3 – 4 oz. club soda
  • 1 small very ripe mango, skin removed
  • ½ lime
  • 5 mint leaves
Instructions
  1. Blend the mango and rum in a blender and set aside. Muddle the mint leaves and juice of ½ lime. Add the club soda and rum/mango mixture. Add a bit more club soda if needed so that the mixture is not too thick. Gently stir. Pour over ice in a tall glass and stir again before serving. Garnish with mint.


Watch how easy it is to make!

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Pictures and other content may not be re-used without written consent from Rum Therapy, LLC