Piña Colada Cupcakes

One of our favorite tropical drinks is the frosty Piña Colada. The taste simply transports us back to the islands. So, when I ran across a recipe for Piña Colada Cupcakes I thought, why not! Mind you, with only 1/4 c. rum, these don’t pack quite as much punch as the actual cocktail, but that means you can probably enjoy them anytime!

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Piña Colada Cupcake

Piña Colada Cupcakes
(makes 24 cupcakes)

1/4 c. coconut rum (we used Cruzan Coconut)
1/2 c. cream of coconut
1 tsp vanilla
1  3/4 c. flour
2  1/2 tsp baking powder
1/4 tsp salt
1/2 c. unsalted butter
1 c. sugar
3 eggs
1 (8 oz) can crushed pineapple

Preheat the oven to 350`F. In a small mixing bowl, mix together the rum, coconut cream, pineapple with its juice, and vanilla.

In another small mix together the flour, baking powder and salt.

In a medium mixing bowl beat the butter and sugar together until light and fluffy, then add the eggs one at a time, beating as you go.

While you’re mixing slowly add the rum mixture to the butter and sugar mixture.

Then add the flour mixture slowly until all the ingredients are well incorporated.

Fill cupcake wrappers 3/4 full and bake for 18 to 20 minutes, or until tops are starting to turn lightly golden brown.

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Freshly Baked Piña Colada Cupcake

Let the cupcakes cool then ice them with the Coconut Cream Frosting below.


Coconut Cream Frosting

16 oz cream cheese
1/2 c. butter
4 c. powdered sugar
4 tbs cream of coconut
(optional) shredded coconut for garnish, pineapple chunks, cherries

In a medium mixing bowl, cream together the butter, cream cheese, and coconut cream with a mixer.

Slowly add the powdered sugar and mix on low speed until it is completely incorporated.

Ice cooled cupcakes and garnish with shredded coconut, pineapple chunks and cherries, if desired.

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Finished Piña Colada Cupcake

Next step – unwrap one of those puppies and ENJOY! Cheers!

Modified from a recipe found on Restless Chipotle


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copyright©Rum Therapy Beaches, Bars & More, Tropical Travel Guide, 2013
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

Piña Colada

The official drink of Puerto Rico, the Piña Colada has long been a favorite vacation drink of mine. The taste just reminds me of digging my toes in the warm sand and basking in the tropical sunshine…

Here’s an easy and very tasty recipe for this delicious tropical beverage. Enjoy!

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Piña Colada

Piña Colada
(Makes 2)

4 oz. pineapple juice
4 oz. Coco Lopez cream of coconut
3 oz. light rum
2 c. crushed ice
fresh nutmeg

Pour pineapple juice, cream of coconut and rum into a blender with the crushed ice and blend until smooth. Add more ice if needed to thicken. Pour into a glass, sprinkle with nutmeg and garnish with a slice of orange or pineapple.

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Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC