Pumpkin Rum Pie


Pumpkin Rum Pie
Dark rum adds just a little more pizzazz to this traditional holiday treat. Mmmm….I may want to skip the mashed potatoes and have an extra slice of this!

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Pumpkin Rum Pie

Author: Rum Therapy

Ingredients

Pie Filling

Pie Crust

  • 1 frozen or premade pie crust

Rum Flavored Whipped Cream

Instructions

  • Preheat oven to 375°F.
  • Prepare the pie crust according to its instructions.
  • Mix (by hand) together pumpkin puree, sugar, molasses, rum and pumpkin pie spice. Add eggs, stir in half-and-half.
  • Pour filling into pie crust – don’t fill too full.
  • Bake for 25 minutes and check to be sure the crust is not getting too brown. If at any point it does, you may have to cover just the crust with foil.
  • Bake for another 20 to 25 minutes or until a knife inserted in the center comes out clean.
  • Let cool at least an hour, then cover and refrigerate.
  • Whip the cream, gently mix in powdered sugar and rum. Add just a little more powdered sugar if needed for consistency.
  • Serve with a dollop of Rum Flavored Whipped Cream and a sprinkle of cinnamon.

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Pumpkin Spiced Rum Cocktail

We loved the taste of the Pumpkin and Spiced Rum Cupcakes so much that we thought we’d explore the taste combination in a cocktail. We tried a few with less then stellar results but after one sip of this one, we knew we had a winner! The rich, creamy, pumkiny taste makes it a perfect desert drink and will certainly put you in the holiday spirit! Happy Thanksgiving!

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Pumpkin Spiced Rum Cocktail

Servings: 1
Author: Rum Therapy

Ingredients

Instructions

  • Mix ice cream, ice, pumpkin, half and half, rum and pumpkin pie spice in a blender until smooth and creamy.
  • Pour into a martini glass and top with whipped cream and a sprinkle of cinnamon.

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Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC