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Key Lime Colada

My, oh my, Key Lime…Coladas! A few years ago, during a visit to Key West, we ordered a Key Lime Colada at one of the many really good restaurant/bars we visited. Key Lime Pie is one of our favorite desserts and, to our pleasant surprise, Key Lime Pies are abundant in Key West. It is said (although there is some dispute) that Key Lime Pie originated in Key West, and regardless of the origination, Key West has got to be the best place to enjoy the delicious treat!

Anyway, the Key Lime Colada we ordered was a perfect combination of tart & sweet without swinging the pendulum either way. We’ve had a hankering for another one for quite some time, and since we haven’t’ been able to get back down to Key West for too long, we thought we’d try our hand at the delicious rum filled drink. The graham cracker crust makes it taste even more like a slice of pie! Tell us what you think!

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Key Lime Colada

Servings: 1
Author: Rum Therapy

Ingredients

  • 1 1/2 c Frozen Pineapple
  • 1/3 c Unsweetened Coconut Milk (canned) (we used lite)
  • 2 oz Gold Rum (we used Cruzan)
  • 3 tsp Fresh Key Lime Juice (about 3 medium Key Limes)
  • Crushed Graham Crackers (for the rim of the glass)
  • Key Lime Slices and Pineapple Chunk (for garnish – optional)
  • 1/2 oz Dark Rum (for floater)

Instructions

  • Add frozen pineapple, coconut milk, rum and lime juice to a blender and blend until smooth.
  • If the mixture is too thick, add a a little more coconut milk and blend again.
  • Finely crush a graham cracker, rub the rim of a hurricane glass with a cut key lime, then dip the rim in the crushed cracker.
  • Pour the mixture into the hurricane glass, add the dark rum floater (optional) and garnish with key lime slices, pineapple, a biodegradeable straw and an umbrella!

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BBC-Bailey’s Banana Colada

BBC – Bailey’s, Banana Colada, I think. We’ve enjoyed several BBC’s while on vacation, but whenever you ask what BBC stands for, you get a different description – usually involving the C. Some say coconut, some say colada, but we say, whatever it is, it’s GOOD.

We tried several different recipes, but played around a little with them and came up with one that we really like. Here it is – enjoy!!

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*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

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BBC - Bailey's Banana Colada

A delicious and creamy blend of banana and banana rum, Bailey's, coconut creme and dark rum.
Course: Drinks
Servings: 2
Author: Rum Therapy

Ingredients

  • 1 oz. Bailey’s Irish Cream
  • 1 oz. Banana Rum (we use Cruzan or banana liqueur)
  • 1 oz. Coconut Cream
  • 2 oz. Dark Rum
  • 1 Banana
  • Chocolate Syrup
  • 1 to 1-1/2 c. Ice

Instructions

  • Blend all ingredients (except the chocolate syrup) in a blender and blend until smooth. Drizzle a little chocolate syrup around the inside of a martini glass, then pour the blended mix slowly in the center of the glass.
  • Drizzle a little chocolate syrup around the inside of a martini glass, then pour the blended mix slowly in the center of the glass.

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Pumpkin Spiced Rum Cocktail

We loved the taste of the Pumpkin and Spiced Rum Cupcakes so much that we thought we’d explore the taste combination in a cocktail. We tried a few with less then stellar results but after one sip of this one, we knew we had a winner! The rich, creamy, pumkiny taste makes it a perfect desert drink and will certainly put you in the holiday spirit! Happy Thanksgiving!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

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Pumpkin Spiced Rum Cocktail

Servings: 1
Author: Rum Therapy

Ingredients

Instructions

  • Mix ice cream, ice, pumpkin, half and half, rum and pumpkin pie spice in a blender until smooth and creamy.
  • Pour into a martini glass and top with whipped cream and a sprinkle of cinnamon.

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Pictures and other content may not be re-used without written consent from Rum Therapy, LLC