We’re big fans of rum punch – all kinds, made with fruit juices or fruit and different rums. Such an easy drink to change up and play with different combinations of flavors. We ran across this Coconut Rum Punch recipe by Kimberly of A Night Owl on Pinterest, and were initially attracted by the delicious looking picture, but after putting it together, the taste is equally delicious! We made a smaller version of the recipe than originally posted (we didn’t want to waste any!), but you can easily double it for adult get-togethers!
Coconut Rum Punch
recipe by A Night Owl
(makes 4 – 8oz. glasses. Double or triple the recipe for larger batches)
1/2 c. coconut rum (we used Blue Chair Bay Coconut Rum)
1 c. orange juice
1 c. pineapple juice
1 c. ginger ale
1/2 c. grenadine (or cherry syrup)
maraschino cherries for garnish
Mix together the coconut rum, orange juice, pineapple juice and ginger ale. Pour over ice in tall glasses. Slowly add equal parts grenadine to each glass. The grenadine will sink to the bottom creating a beautiful looking drink. Garnish with a skewer of maraschinos.
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