Apple Rum Punch

 Well, whether we like it or not, fall is just around the corner, which means – apple season! Since the days of autumn can still be sunny and warm, this recipe for a cold rum appley punch sounds perfect for sipping during your favorite football game or sitting outside enjoying the last of the nice warm rays. There are not a lot of ingredients so it’d be easy to make a large batch for a party! Enjoy!

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Apple Rum Punch
(makes one)

1.5 oz spiced rum (we used Captain Morgan)
1.5 oz apple juice
1 oz pomegranate juice
.25 oz lime juice
2 oz ginger ale

Pour the rum, apple juice, pomegranate juice and lime juice in an ice filled shaker. Shake well, then pour into an ice filled rocks glass. Garnish with a slice of lime or wedge of apple.


You might also like this recipe:
Apple Mojitos

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