Watermelon Rum Punch

What’s best about this recipe? You can use the watermelon itself to serve the punch! Easy peasy, and it looks great! Chill the ingredients before pouring into the watermelon for a refreshing, summery cocktail!


Ingredients:

One large watermelon
One bottle (750ml) white or silver rum (we used Bacardi Superior White)
1/4 c. Rosie’s Lime Juice

Other:
Drill
Spigot (we took one off of a water dispenser)

Scoop the fruit out of the watermelon. Blend  until smooth. Pour through a strainer with small holes or a cheese cloth to remove large particles and seeds. Add the entire bottle of rum (or less if you want a less potent drink) and the lime juice and stir. If needed, add a little sugar to taste. Pour into a large bowl and refrigerate until ready to serve.

Use a drill to make a hole about the size of the spigot in the watermelon. Insert spigot in the watermelon, tightening the attachment on the inside of the watermelon.

When you’re ready to serve, put the watermelon on a pedestal (we used the one our water dispenser sits on), fill it with the chilled Watermelon Rum Punch and pour into glasses through the spigot!

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Watermelon Rum Punch
 
Author:
Recipe type: Drinks
Ingredients
  • Punch:
  • One large watermelon
  • One bottle (750ml) white or silver rum (we used Bacardi Superior White)
  • ¼ c. Rosie’s Lime Juice
  • Other:
  • Drill
  • Spigot (we took one off of a water dispenser)
Instructions
  1. Scoop the fruit out of the watermelon. Blend until smooth. Pour through a strainer with small holes or a cheese cloth to remove large particles and seeds. Add the entire bottle of rum (or less if you want a less potent drink) and the lime juice and stir. If needed, add a little sugar to taste. Pour into a large bowl and refrigerate until ready to serve.
  2. Use a drill to make a hole about the size of the spigot in the watermelon. Insert spigot in the watermelon, tightening the attachment on the inside of the watermelon.
  3. When you’re ready to serve, put the watermelon on a pedestal (we used the one our water dispenser sits on), fill it with the chilled Watermelon Rum Punch and pour into glasses through the spigot!

Strawberry Daiquiri

A very popular and fruity frozen rum concoction. Can be made with frozen strawberries, but we like to use the nice fresh ripe ones. Here’s our version of this summery classic.

Strawberry Daiquiri
(makes one)

2 oz. light rum
5 large strawberries
1 tbsp. powdered sugar
.5 oz triple sec
Splash of orange juice
Splash of Sprite
1 c. ice