Pineapple & Rum Sorbet

Pineapple Rum Sorbet – perfect treat for the warm and lazy days of summer! We used an ice cream maker to mix our batch up, but if you don’t have one, just put the mix in a freezer safe container, freeze overnight, then re-mix in the blender and freeze a little longer. Easy and delicious!

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Pineapple Rum Sorbet

Pineapple & Rum Sorbet
(makes 4-6 servings)

1/4 c. gold rum
1 c. water
1 c. sugar
1 fresh, ripe pineapple

Peel and core the pineapple. Cut into chunks and place in a blender. Pour the rum in the blender. Heat water and sugar on the stove until the sugar melts. Cool, then add to the blender. Blend all ingredients just slightly – it’s ok to have small chunks of pineapple (in fact, we prefer it!) Using an ice cream maker (or the method above) freeze the mix. Garnish with pineapple and enjoy.

 

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Lemon Pomegranate Fizz

Light and refreshing and not too sweet – the perfect summer rum drink! Play with the ratio to make it just right for you. More pomegranate juice or lemon juice to increase the tartness, more lemon lime soda to increase the sweetness, or use diet lemon lime soda if you want to cut back on the calories! Ahhh…enjoy!

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Lemon Pomegranate Rum Fizz

Light and refreshing and not too sweet – the perfect summer rum drink!
Course: Drinks
Servings: 1

Ingredients

Instructions

  • Add rum, pomegranate juice and lemon juice to an ice filled cocktail shaker.
  • Shake lightly and pour in a short cocktail glass over crushed ice.
  • Add lemon lime soda to fill to the top. Garnish with a slice of lemon.

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Arnold Palmer with a Kick

Fore!! I mean – SCORE!! I ran across a recipe for a rum spiked Arnold Palmer the other day and being the golf enthusiasts we are, thought we’d give it a try. Unfortunately, the liquor stores in our area don’t carry a very wide selection of, well, anything – so try as I might, I could not locate the bottle of Don Q Mojito rum that the recipe called for. Undaunted, we figured we’d create our own version for now and this is what we came up with. It’s easy, neat and classy and I think it’ll be perfect for after my round this Friday where I play with a lovely group of talented ladies who actually tolerate my occasional “hand” wedge from the bunker!!

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Arnold Palmer with a Kick

Course: Drinks
Servings: 2

Ingredients

Instructions

  • Lightly muddle mint leaves and lime juice.
  • Add rum, iced tea and lemonade.
  • Strain into a large glass over ice, shake and then pour into rocks glasses over ice.
  • Garnish with mint. If you like a sweeter taste, add 1/2 to 1 tsp. simple syrup to the mix!

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Firecracker Rum Shots

Ahhhh…Independence Day. BBQ’s, games, friends, fireworks and rum shots? Why not! Here’s a recipe for Firecracker Rum Shots sure to spice up your 4th of July picnics. Got kids around? Make another round – sans the rum – (maybe a different color for easy identification) for the young ones and designated driver’s.

Glass shot glasses work well for very small parties (and look good in the pictures), but these 2 oz. Mini Red Solo Cups  work quite well for larger gatherings!

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Firecracker Rum Shots

Course: Drinks
Servings: 12 1 1/2 oz. shots

Ingredients

Instructions

  • Boil water and add Jello mix. Stir until dissolved.
  • Add the rum to the Jello mix, stir well and pour into shot glasses or these disposable mini red solo cups.
  • Place glasses or cups in the refrigerator for about 4 hours.
  • Add whipped cream to the top right before serving.

Notes

Option 2: Want to make your shots taste a little cinnamony? Add 1/4 c. of red hots to the boiling water before you add the Strawberry Jello and use white rum instead of flavored rum. 
Option 3: Want a strong cinnamon taste? Use Rum Cojones Cinnamon Rum!

 

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Pictures and other content may not be re-used without written consent from Rum Therapy, LLC