Making Vanilla Rum

Vanilla rum is not always easy to find and is an absolute necessity when concocting a batch of yummy Rum Therapy “Nilla Killas“. I recently ran across several recipes to make your own vanilla rum – well actually you aren’t making the rum – just flavoring it with vanilla! It apparently takes a while for the full flavoring to occur, so I may start testing the process this weekend. Hope I can wait a full month to try it!

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Making Vanilla Rum

Ingredients

  • 1 bottle Dark of Aged Rum
  • 3 Plump Vanilla Beans (avoid dry and brittle beans)
  • 1/2 c Simple Syrup (recipe below)

Instructions

  • Make simple syrup mixture – combine equal parts of water to sugar in a sauce pan. Warm and stir until sugar has dissolved in the water. Remove syrup from heat and let cool to room temperature.
  • Cut vanilla beans in half lengthwise.
  • Pour off ½ cup of rum from bottle and save in different container for future use.
  • Add cut vanilla beans to bottle.
  • Pour simple syrup mixture into bottle.
  • Let mixture sit for at least one month. The flavor will continue to get better with age.

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