Gingerbread Rum Latte

Oh man. Can’t you just taste it? Gingerbread, coffee and rum mixed together in a delectable warm beverage. I enjoy an occasional expensive gingerbread coffee drink at this time of year and so when I found a recipe for a Gingerbread Latte and thought I’d give it a try – make a few changes AND add rum! Ahhh…the dark rum plays so nicely with the gingerbread and coffee. It’s awesome. But don’t take my word for it – give it a try!

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Gingerbread Rum Latte

Oh man. Can’t you just taste it? Gingerbread, coffee and rum mixed together in a delectable warm beverage.
Course: Drinks
Servings: 2
Author: Rum Therapy

Ingredients

Instructions

  • Steam milk slowly over low heat and whip with wire whisk until frothy.
  • Add gingerbread syrup and rum to milk while warm.
  • Pour coffee in mugs, then add the milk, gingerbread, rum mixture.
  • Top with a dollop of whipped cream. Sprinkle with nutmeg and cinnamon and garnish with a cinnamon stick.


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