Apple Cider with Spiced Rum

Ahhh…warm apple cider on a cool autumn evening. Makes cold weather almost tolerable. Add some spiced rum (or use spiced rum you make yourself!) and maybe a dollop of whipped cream with a caramel sauce dribble, and well, that’s downright delicious. Check out this easy recipe for Apple Cider with Spiced Rum that makes enough for 4 and enjoy the taste of fall.

Apple Cider with Spiced Rum RecipeApple Cider with Spiced Rum
(makes about 4 mugs)

6 c. apple juice
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1 apple, peeled and cut in small chunks (we used Honeycrisp)
6 oz. spiced rum (we used Cockspur Spiced)
Cinnamon stick
Whipped cream and caramel sauce

Heat the apple juice, cinnamon, nutmeg, and apple chunks over medium heat until spices are blended and apple juice is warm. Pour in the rum and slowly stir until warm. Pour the mixture into mugs. Add a dollop of whipped cream drizzled with caramel sauce if desired, then garnish with a cinnamon stick and a sprinkle of nutmeg.

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Apple Cider with Spiced Rum
 
Ahhh…warm apple cider on a cool autumn evening. Makes cold weather almost tolerable.
Author:
Recipe type: Drinks
Serves: 4
Ingredients
  • 6 c. apple juice
  • 1 tsp. ground cinnamon
  • ½ tsp. nutmeg
  • 1 apple, peeled and cut in small chunks (we used Honeycrisp)
  • 6 oz. spiced rum (we used Cockspur Spiced)
  • Cinnamon stick
  • Whipped cream and caramel sauce
Instructions
  1. Heat the apple juice, cinnamon, nutmeg, and apple chunks over medium heat until spices are blended and apple juice is warm. Pour in the rum and slowly stir until warm. Pour the mixture into mugs. Add a dollop of whipped cream drizzled with caramel sauce if desired, then garnish with a cinnamon stick and a sprinkle of nutmeg.


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Hot Buttered Rum

Hot Buttered Rum –  a tasty and warming treat on ultra-cold winter days. I must admit, I’d much rather be drinking a cold rum drink on a warm beach somewhere, but hey, for those of us that live in colder climes, this rich rum concoction will warm you all the way down to your frosty toes.

Hot Buttered Rum - copyright Rum Therapy
Hot Buttered Rum

(serves one)

1.5 oz. aged or dark rum (we used Cruzan Blackstrap)
1 tbsp. honey
1 tbsp. butter
Hot water

Put rum and honey in a mug. Fill with hot water and float the butter on top. Stir gently as butter melts. Can be garnished with a cinnamon stick or nutmeg.

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Pictures and other content may not be re-used without written consent from Rum Therapy, LLC