Rum Berry Frosé

Currently, the Frose’ (Frozen Rosé) seems to be all the rage. To be honest, we weren’t sure why (partially frozen wine?), but we thought we’d give it a try and ended up enjoying the “fruit” of our labor! The color in this Rum Berry Frosé is perfect for a special Valentine’s Dinner and cold, slushy wine would taste pretty good on a hot summer day! It’s not as sweet as a Strawberry Daiquiri although you can sweeten it to taste with the simple sugar. Use a Rosé that you enjoy and that has a good color for best results. Enjoy!

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Rum Berry Frosé

Great for Valentine's Day or warm summer days, this variation of a Frosé is delicious and looks great!
Servings: 4

Ingredients

  • 1 750 ml Bottle of Rosé
  • 1 c. Frozen Strawberries
  • 1/4 c. Strawberry Rum (a good white or silver rum could be used in place of the Strawberry Rum)
  • 1/4 c. Simple Syrup (add a little at a time to taste)
  • 1-2 Fresh Strawberries (for garnish)

Instructions

  • Combine all ingredients in a blender and blend 'til smooth.
  • Place mixture in the freezer for several hours until it's slushy in consistency.
  • Spoon into champagne glasses and garnish with a fresh strawberry slice.

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