Seems like we’ve been combining chocolate and rum in a few recipes lately, perhaps because the combo is freakin’ delicious?! Chocolate Rum Brownies with Warm Rum Glaze, Super Easy No Bake Rum Balls and now, a delicious Chocolate Rum Fudge! I was a little nervous about making fudge as I had heard it can be a little difficult, but this recipe was not hard at all. Serve a square with a glass of your favorite sipping rum for an excellent dessert treat.

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Chocolate Rum Fudge

Ingredients

4 c Sugar
2 tbsp Unsalted Butter
1 13 oz can Evaporated Milk
2 1/2 c Semi-sweet Chocolate Morsels
4 oz Unsweetened Chocolate
1 7 oz jar Marshmallow Creme
1/4 tsp Salt
1/4 c Dark Rum

Instructions

Melt semi-sweet morsels and unsweetened chocolate in a saucepan over low heat, stirring constantly.
Stir in marshmallow creme and pour in a mixing bowl.
In another saucepan, combine the sugar, butter, salt and evaporated milk. Bring to a slow boil, stirring constantly.
Pour into the mixing bowl with the chocolate and marshmallow creme. Add rum, then stir until creamy.
Pour into buttered 9 x 13 inch pan and chill until firm.
Cut into 1 inch squares and serve.

Check out more Rum Recipes here!