Blog | Page 52 of 63 | Rum Therapy

August 20, 2012November 7, 2020

Frozen Mojito

Yep. It’s a hot one today. Leaves me thirsting for something light, refreshing and ohhh so cold! Today’s mojito is a colder version of the perfect mojito with just a few slight adjustments. You’ll love the frosty, minty, limey goodness of this one!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Print Recipe

Frozen Mojito

The perfect mojito... only colder!

Course: Drinks

Servings:

Ingredients

2 oz. Bacardi Light Rum
1 Tbs. Lime Juice
4 tsp. Sugar
12 Mint Leaves
2 oz. Club Soda
1 c. Ice

Instructions

Muddle mint, sugar and lime in a glass. Add rum and club soda and stir gently.
Strain out the mint leaves – unless you don’t mind a green drink – and pour the mixture into a blender.
Add 1 cup ice and blend ’till frosty and smooth.
Garnish with mint leaves and lime slices, and enjoy!!

August 10, 2012November 6, 2020

Bahama Mama

We knew we’d like the taste of this tropical concoction when we heard it contained 3 different rums – oh, AND Kahlúa! Recipes for a Bahama Mama can be quite different – some contain banana liqueur instead of Kahlúa and some contain orange juice instead of lemon juice. This is one of our favorite recipes for a Bahama Mama – not too sweet, but a great tropical taste!

Jump to Recipe

Print Recipe

Bahama Mama

Course: Drinks

Servings:

Ingredients

1/2 oz. Dark Rum
1/2 oz. Light Rum
1/2 oz. 151-Proof Rum
1/2 oz. Kahlúa
1 oz. Lemon Juice
3 oz. Pineapple Juice (unsweetened)
1 slice Pineapple or Orange and Maraschino Cherry (for garnish)

Instructions

Shake the rums, Kahlúa, lemon juice, and pineapple juice with ice then strain over crushed ice into a chilled glass.
Garnish with a pineapple wedge or orange slice and a maraschino cherry.

Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

August 7, 2012June 24, 2021

Mojito Cupcakes

We recently ran across a picture of delicious looking Mojito Cupcakes on Pinterest and thought we’d give ’em a try. We’re not whizzes in the kitchen (we’d prefer the bar!), but in the interest of good rum recipes, we got to work. We searched for a few recipes on the web and threw out the ones that used a boxed cake mix or rum extract (really? instead of real rum??)

The recipe we decided to try was found on the browneyedbaker. The following is a very slight variation of her recipe. The resulting cupcakes were pretty light and tasty with a hint of lime or mint – nothing overpowering, and the lime zest added to the frosting added just a little more tang. The recipe is fairly time consuming, but the cupcakes would be great for a summer picnic or get together.

Print Recipe

Mojito Cupcakes

Ingredients

For the cupcakes

1/2 c. buttermilk
1/2 c. mint leaves, bruised
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. unsalted butter, at room temperature
1 c. granulated sugar
2 eggs, at room temperature
1 tsp. lime zest
3 tbsp. lime juice
2 tbsp. dark rum
1/4 tsp. vanilla extract

To brush the cupcakes

2 tbsp. dark rum
2 sprigs fresh mint

For the frosting

1 1/2 c. unsalted butter, at room temperature
4 1/2 c. powdered sugar
1 1/2 tbsp. lime juice
3 tbsp. dark rum
lime zest

Instructions

Preheat the oven to 325 degrees. Fill muffin tin with paper liners and set aside.
Combine the buttermilk and the ½ cup mint leaves in a small saucepan over medium heat. Warm until just starting to steam (do not simmer), then remove from the heat and cover. Let steep for 15 minutes. Once finished, strain the milk into a bowl using a fine mesh sieve. When we made these, the buttermilk separated when warmed and had chunks of mint in it causing us a little angst, but once incorporated into the mix, we were good with it!
In a medium bowl, whisk together the flour, baking powder and salt; set aside.
With an electric mixer on medium-high speed, beat the butter and sugar together until pale, light, and fluffy. Reduce the mixer speed to medium and add the eggs one at at time, mixing thoroughly.
Scrape the sides of the bowl and add the lime zest, lime juice, vanilla extract and rum. Mix until combined. Reduce mixer to low speed. Add other ingredients, alternating the buttermilk mixture and the dry ingredients.
Divide the batter between the muffin cups. Bake for approximately 25 minutes or until just slightly golden.
While the cupcakes are baking, combine the rum and mint sprigs in a small saucepan and warm over medium heat until the rum is heated through (do not let it simmer). Remove the pan from the heat, cover, and let steep until ready to use.
Allow cupcakes to cool for 5 to 10 minutes and then remove to a cooling rack. Brush the tops of the cupcakes with the mint-infused rum. Set the cupcakes aside to cool completely before frosting them.
To make the frosting, whip the butter on medium-high speed of an electric mixer for 5 minutes. Reduce the speed to medium-low and gradually add the powdered sugar, mixing and scraping the sides of the bowl. Add the lime juice and rum and mix on medium-high speed until incorporated and fluffy. Frost cupcakes sprinkle with a little lime zest, and garnish with a lime wedge and sprig of fresh mint.

Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

August 2, 2012November 8, 2020

Bananas Foster Cocktail

Bananas, Ice Cream and Rum. This is definitely a dessert cocktail and tastes amazing! I found this recipe for a Bananas Foster Cocktail on the Cockspur Rum Facebook page last week and knew we’d have to give this one a try! I’m a big fan of the Bananas Foster dessert and this one has some of the same ingredients, and you don’t have to light anything on fire!

We ended up with a few minor variations, such as adding a cup of ice to make the drink even thicker and creamier. This is one great tasting cocktail. Enjoy!!

Print Recipe

Bananas Foster Cocktail

Servings:

Ingredients

4 scoops Vanilla Ice Cream
3 oz Cockspur Fine Rum
1 oz Banana Liqueur
1 c ice
Sprinkle Cinnamon

Instructions

Blend ingredients in a blender until smooth.
Serve in cocktail glasses and sprinkle with cinnamon.

For more recipes, visit our Rum Recipe Picture Directory
or Rum Recipes by Category

Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

July 30, 2012November 7, 2020

Peach Daiquiri

Oh my gosh this one is good. we like a peach or two each year when they are really in season, and after picking up a few really good looking ones from the store yesterday, we wondered about using them in a Daiquiri. There are a few recipes that sounded pretty good on the internet, but we opted for something easy and this recipe variation was just that. Cold and refreshing, it definitely tastes like summertime! Enjoy!

Print Recipe

Peach Daiquiri

Servings:

Ingredients

4 oz Gold rum
1 large Ripe peach (unpeeled and cut in chunks)
1/2 can Frozen lemonade mix
1-2 c Ice

Instructions

Put rum, pieces of peach, and lemonade mix in blender and mix until the peach is blended.
Add ice a little at a time and blend until thick and frosty.
Pour into glasses and garnish with a slice of peach if you’d like!

For more recipes, visit our Rum Recipe Picture Directory

Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

July 27, 2012November 9, 2020

Cruzan Beach Umbrella

Always on the lookout for new rum concoctions to try, we thought this recipe from Cruzan Rum would be worthy of a mix – not only because of the ingredients, but the beachy name! The citrus flavors are wonderful summertime quenchers and the Cruzan Orange Rum and orange juice compliment the bold flavor of the Cruzan Blackstrap float. So pour one up, head to the beach and enjoy a taste of summertime!!

Print Recipe

Cruzan Beach Umbrella

Servings:

Ingredients

1 oz Cruzan Orange Rum
1 - 1/2 oz Cruzan Aged Light Rum
1 oz Orange Juice
1/2 oz Lime Juice
1/2 oz Simple Syrup
1/2 oz Cruzan Blackstrap Rum (optional, as a floater)
Cinnamon
Orange and Lime Wheel (as garnish)

Instructions

Combine Orange Rum, Light Aged Rum, orange juice, lime juice and simple syrup over ice in a shaker and shake for 20 seconds.
Pour into a rocks glass, add the Blackstrap float and sprinkle with cinnamon.
Garnish with an orange and/or lime slice.

Find more rum recipes here:

Rum Recipe Picture Directory

Rum Recipes by Category

Copyright © Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

July 23, 2012November 8, 2020

Kiwi Mojitos

Why not? We love kiwi and we love mojitos, so why not a kiwi mojito? We experimented with this one a couple of times before coming up with this combination. If you like your mojitos sweeter, add a little more agave nectar or add 1/2 tsp. sugar to the mint leaves and agave sugar when you muddle. Kiwis add a few little seeds to the mix when you puree them, so be sure to strain or partially the mixture while pouring in a glass if you don’t care for the seeds. Enjoy!

Print Recipe

Kiwi Mojito

Servings:

Ingredients

3 - 4 oz White Rum
2 Kiwi's (ripe)
1 - 1/2 tbsp Agave Nectar
12 Mint Leaves
Splash Lime Juice
Club Soda
Mint and Kiwi Wheels for Garnish

Instructions

Gently muddle mint leaves with agave syrup and splash of lime. Set aside.
In a blender, puree the kiwis and the rum.
Gently fold in the mint, agave and lime.
Pour into glasses and garnish with mint and kiwi wheels.

For more recipes, visit our Rum Recipe Picture Directory
or Rum Recipes by Category

Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

July 19, 2012June 15, 2021

Dirty Pirate Poptails

Yesterday afternoon I had a fun photo shoot with a bunch of Dirty Pirates – argggg! Dirty Pirate Poptails that is!

Poptail is a term coined by the people behind a website called Endless Simmer. “Like popsicles? Love cocktails? What’s not to like about a pop-tail?” The temps outside are toasty, so we thought we’d mix up and freeze a batch and see if freezing rum actually worked and if they were really as good and refreshing as they look on Endless Simmer’s website. Let me tell ya – they are tasty little things and just great for a hot summer day – perhaps by the beach or pool. Do they freeze as had as water? No – so be sure to have a plate or napkin ready as you enjoy them.

Pssst, if you like root beer and rum, you may also like Creamy Root Beer & Rum Cocktails!

Print Recipe

Dirty Pirate Poptails

Tasty adult popsicles and just great for a hot summer day!

Servings:

Ingredients

2 1/2 c. Coke (let it go slightly flat)
1/3 c. Captain Morgan Spiced Rum
1/3 c. Kahlua

Instructions

Place all ingredients in a large glass and stir to combine. Pour mixture into popsicle molds.
Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright.
Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.
If you use a set of popsicle molds that have the stick attached to the lid, just pour the liquid in the mold and freeze overnight.

Find more rum recipes here!

July 18, 2012June 5, 2019

Rum Therapy in Turks and Caicos

The promise of beaches like the one above caused us to book our first trip to Turks and Caicos a few years ago.

In researching Turks and Caicos, we found that some cays and islands had fantastic high end resorts (Parrot Cay) and some were very quiet with very little tourist traffic. We really wanted to experience a week “off of the grid” and as we were traveling with 4 other adults, we also wanted to find a place large enough to comfortably accommodate 6 on the beach. We ran across a villa rental on North Caicos and thought it might fit the bill. It did.

We flew in to Providenciales, gathered our luggage, hailed a taxi, stopped at a grocery store in Provo before catching the ferry (we read that groceries were quite limited in North Caicos) and caught the ferry to North Caicos.

The ferry arriving in Provo

We rented a car in North Caicos for the week. Quite the feat to drive on the right side of the car on the left side of the road, but a car was really necessary and luckily there’s n0t much traffic at all on North Caicos.

Our villa was located off the main road (see above) and road signs are scarce on North Caicos, so fortunately we had plenty of sunshine left to find our villa.

The villa was right on beautiful Whitby Beach and we took advantage of the amazing view every day – and night.

So what did we do for a week? Let me tell you!

Beaches
The beaches we visited on Turks and Caicos beaches are indescribable. The sand was soft and white… Most beaches on the north side had extremely sandy bottoms and we could walk many feet into the ocean before there was a drop off. On North Caicos we rarely saw another person on the beach and conch shells were everywhere!

Snorkeling and Shelling
We took an excursion and spent the day snorkeling and shelling. Our captain took us out to a reef where the snorkeling was excellent with vibrantly colored fish and coral. We stopped at a deserted Cay to do some shelling and were amazed to find hundreds of unbroken sun bleached white sand dollars of all sizes.

We made one more stop at Little Water Cay – a nature reserve, to check out the Turks and Caicos Rock Iguanas.

Exploring other Islands
Middle Caicos
We took a day trip and drove to Middle Caicos which is connected to North Caicos by a causeway. Middle Caicos looks entirely different than North Caicos and we thought parts of the Beach Cave Trail looked a wee bit like Ireland!

Providenciales
Provo is the most populated island of the T&C chain and home to Grace Bay Beach, frequently named as one of the top 10 beaches in the world. It’s an easy ferry ride from Provo to North Caicos and we spent the day shopping, enjoying a few beverages and walking Grace Bay Beach.

Relaxing
This was our week to get “off the grid” and it didn’t take long to get on island time. No internet access and limited cell phone coverage was a little strange at first, but by the end of the week we were lovin’ it. It gave us plenty of time to do this:

and this,

and lots of this…

Odds and Ends
Just a few other things we enjoyed during our time in T&C.

Great dock to watch the sunrise and sunset on Horsestable Beach.

Excellent Caribbean Lobster dinner with Karen at the Silver Palm Restaurant – North Caicos

Conch, conch and more delicious conch at Miss B’s Island Hut – North Caicos

Finally finding (after several failed attempts) and snorkeling at Three Mary Cays in North Caicos

One thing that every trip we take to the islands teaches us is that you can never see and do all there is to see and do on an island in just one week. Our first trip to Turks and Caicos proved that to be true once again. Although we saw A LOT, did A LOT and relaxed A LOT (Yes, we enjoyed a good bit of Rum Therapy there!), we really only saw a fraction of what these beautiful islands have to offer and hope we’ll have the opportunity to return someday to see much more…

To see other posts on Turks and Caicos and other islands, check out our Island Blog Directory

July 13, 2012November 9, 2020

Coconut Old Fashioned

Ready for a classy new cocktail? This twist on a classic from the people at Cruzan Rum highlights the flavor of Cruzan Single Barrel with just a hint of coconut (using coconut water ice cubes!) and citrus. Great to serve during a small cocktail party!

Print Recipe

Coconut Old Fashioned

Servings:

Ingredients

2 oz Cruzan Single Barrel Rum
1/2 oz Simple Syrup
3 dashes Bitters
Coconut Water Ice Cubes (strain a can of coconut water into an ice cube tray and freeze for several hours)
Orange Peel

Instructions

Cut a wide swath of orange peel and lightly press it in the bottom of a rocks glass.
Add rum, syrup and bitters.
Drop in a few Coconut Water Ice Cubes, stir gently and serve.

Find more rum recipes here:

Rum Recipe Picture Directory
Rum Recipes by Category