18.43° N and 64.71° W – Great Harbour, Jost Van Dyke, BVI.
According to their website, this is the location of Foxy’s Tamarind Bar. For those of you, like me, who’d rather get an address you can plug into your smart phone, you’ll be hard pressed to find a street address. Just sail in to Great Harbour, go ashore and look for the party. There’s usually one of some size going on in this eclectic place that boasts one of the greatest “Old Years Eve” parties in the world.
Foxy Callwood is the man behind the name and has been serving food & strong rum drinks to sailors and visitors since 1966. He’s quite the storyteller and loves to talk with and sing to the many folks who wander into his bar.
Foxy’s is a great place to people watch and drink rum – lots of it. Foxy even has his own rum – Foxy’s Firewater Rum, which you can purchase from his gift shop. Foxy’s serves up some serious rum drinks and as hard as we tried to work our way through his Rum Drink Menu during our week on JVD, we fell short – just slightly. Darn. Guess we’ll have to go back.
Foxy has another bar on Jost Van Dyke at Diamond Cay called “Foxy’s Taboo” – named after his dog seen here.
You can listen to live music Thursday—Saturday and enjoy BBQ every Friday and Saturday night and there are many other fun events throughout the year.
We read somewhere that if dinghying in to Foxy’s for the Old Year’s Eve Party, you should bring a lock and chain for your dinghy, ’cause all dinghy’s look the same at night after some heavy drinking. Apparently revelers occasionally can’t even find their own boat, just pick another to pass out on and worry about finding their own in the morning. Must be that Firewater!!
Have you been to Foxy’s? Tell us about it!
Want to find out more about Foxy’s? Check out their website and Facebook page.
To see more posts on Jost Van Dyke and other islands, check out our Island Blog Directory
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What a way to ring in the New Year! The delectable taste of a mojito topped off with some festive Champagne. This recipe makes 2 but it can easily be made into bigger batches. Prepare the mojito portion ahead of time and just add the Champagne right before serving so that you can enjoy the party too!
Oh man. Can’t you just taste it? Gingerbread, coffee and rum mixed together in a delectable warm beverage. I enjoy an occasional expensive gingerbread coffee drink at this time of year and so when I found a recipe for a Gingerbread Latte and thought I’d give it a try – make a few changes AND add rum! Ahhh…the dark rum plays so nicely with the gingerbread and coffee. It’s awesome. But don’t take my word for it – give it a try!
I admit I like a little eggnog during the holidays. Just a small taste and usually with a little rum (or bourbon) in it, but the taste reminds me of the holidays. So, when I ran across this recipe, I thought it might be an excellent way to make use of the inevitable half used carton of eggnog that we usually and regrettably end up getting rid of after the holidays.
