As if we hadn’t already had a week full of wonderful experiences and meeting lots of new folks, we got invited by William Anthony Torrillo, who had become a friend of ours on Facebook, to come to the Ritz-Carlton during our last night on St. Thomas to sample some amazing Cruzan Rum Desserts created by Pastry Chef Kunal Chakrabarti.
Many of you may know William through his amazing island photography that can be found on his website Old Mango – Guide to the Islands. William is also a fantastic chef and even though Chef Kunal was off the night we came, William prepared the Rum Desserts for us.
The Ritz-Carlton is a gorgeous property and we got there early just to look around. The grounds were beautiful and the staff extremely accommodating. At 8 p.m. we headed over to Great Bay Lounge to begin our Cruzan Rum Dessert experience.
William met us in the lounge with a beautiful welcome platter that included chocolate covered strawberries, a french meringue cookie and Cruzan Single Barrel Rum…

The second course was a Cruzan Rum Crème Brûlée tasting and included three different Brûlée’s. We were instructed to eat them left to right as the last one had the strongest taste. The three Brûlée’s were:
Well, the Brûlée’s were so tasty that if we weren’t in such a fine establishment, we may have been tempted to pick up the plates and lick them clean, but we remained on our best behavior. After allowing us to let the Brûlée’s settle in, William brought out one last delectable plate. This one was entitled the Cruzan Rum Beignet Plate and consisted of three Coconut filled Beignets with Cruzan Coconut Rum Sauce and a Frappe Shooter made with coffee, espresso, half and half, and dash of Kahlua.

We enjoyed every moment and taste of the evening and thank William, The Ritz-Carlton St. Thomas, Chef Kunal and of course Cruzan Rum for such a wonderful experience. If you are staying on St. Thomas, I’d highly recommend going to the Ritz-Carlton to sample the delicious Cruzan Rum Desserts for yourself!!



















Last week, while having an after-golf beverage with friends, one person in the group asked the bartender to surprise her with a refreshing tropical beverage with rum. He returned a short time later with a frothy, cold, pleasantly colored beverage that he called “his” version of Sex On The Beach – using rum instead of vodka. She sipped the beverage, sighed, then declared that it may in fact be better than the “real thing”. What?? Either she was REALLY thirsty, or this was one magical beverage!!








Oh, the Miami Vice. Such a sensual treat. The smell of coconut and strawberry mingling with rum. The taste of the tropics. Just looking at one brings me back to vacations past; lounging in a beach chair in paradise, and a bartender keeping us well stocked with a never ending supply of these tropical delights. I came across an easy recipe for a Miami vice recently and good vacation memories came flooding back and I thought – this should be called a “Tropical Beach Party In Your Mouth”.
We’ve only had the pleasure of visiting Jamaica once – so far – and certainly enjoyed some fantastic tropical scenery along with some knock your socks off Rum Punches. We hadn’t, however, heard of such rum delights as the Jamaican Smile until a Facebook friend asked for help in locating the recipe for the drink she had enjoyed during an apparently successful Rum Therapy session in Jamaica!







