If you like rum, peppermint and chocolate, you’ll love the taste of this creamy drink!
It has a great holiday look and a better holiday taste!
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Creamy Candy Cane Rum
If you like rum, peppermint and chocolate, you’ll love the taste of this creamy drink! Great holiday look and taste!
Ingredients
- 2 oz. Vanilla Rum
- 2 oz. White Chocolate Liqueur we used Godiva
- 2 oz. Cream
- 1 oz. Peppermint Schnapps
- 4 oz. Lemon Lime Soda we used 7up
- 1/2 oz. Grenadine
- Candy Cane
- Sprig of Mint
Instructions
- Pour rum, white chocolate liqueur, cream, peppermint schnapps and lemon lime soda in a shaker over ice.
- Gently shake until frothy. Strain into and garnish with martini glasses, a candy cane and a sprig of Mint.
- Right before serving, pour the Grenadine down the inside of each glass, shaking any remaining droplets over the top of the drink. Serve immediately.
- For a lighter drink, substitute milk for the cream and use a diet soda. Hey, gotta save room for the other goodies!
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As the holidays approach, we started thinking about cranberry rum drinks and how mint and cranberry might make a refreshing and festive combination. There were several recipes floating around for Cranberry Mojitos and as we experimented with them, we came up with one that we really loved. So, gather your cranberries and rum, mix yourself a refreshing holiday concoction and enjoy a taste of the holidays!
Looking for a punch to make for the holidays with a little kick? This may be just what you’re looking for! The full recipe makes approximately 18-20 servings and looks really festive in a punch bowl. The ginger ale (and/or champagne) in the mix gives it just the right amount of effervescence and gives it a holiday feel. Use two bottles of champagne for more of a kick, or for the same amount of bubbles with a little less alcohol, use one bottle of champagne and one liter of ginger ale. Garnish the punch bowl with a few orange slices and a couple of raw cranberries, if desired.
