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Ghoulish Goblets of Punch

Bloody delicious….The Ghoulish Goblets of Punch are perfect to keep the adult goblins satisfied this Halloween. Very easy to make and can easily be doubled (or more!) and mixed in a punch bowl if you’re having a monster of a party. Happy Halloween!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

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Ghoulish Goblets of Punch

Servings: 2
Author: Rum Therapy

Ingredients

  • 1/2 c. Aged rum
  • 1 c. Cranberry Pomegranate Juice (or 1/2 c. cranberry juice and 1/2 c. pomegranate juice)
  • 1/2 c. Pineapple Juice
  • Splash Grenadine
  • Orange slices

Instructions

  • Add all ingredients to a cocktail shaker.
  • Shake well, then pour into goblets.
  • Garnish with orange slices and spooky props.

Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

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Candy Corn Jello Shots

Halloween treats for the BIG kids! Aren’t they BOO-tiful?? Whether you are a fan of candy corn or not, you might just love the rumtastic taste of these good lookin’ treats. Replace the rum with cold water if you want to make a batch for the little ghosts and goblins…

We made these using 2 oz Plastic Jello Shot Cups, but dixie type cups can also be used.

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Print Recipe

Candy Corn Jello Shots

Halloween treats for BIG kids!
Course: Drinks

Ingredients

Instructions

  • 1st Layer – Yellow: Boil 1 cup of water in a saucepan. Add two packages of unflavored gelatin and stir until dissolved.  Remove from heat, add the lemon jello and stir until dissolved. Add the vanilla rum and stir until it cools a bit. Evenly pour the lemon jello into the 24 plastic jello shot cups. Place on a cookie sheet and refrigerate until set – 30 minutes to an hour.
  • 2nd Layer – Orange: Repeat instructions for the 1st layer using the orange jello and orange rum and pour into the plastic jello shot cups as the second layer. Make sure the 1st layer has set well before adding the 2nd layer. Refrigerate for 30 minutes to 1 hour.
  • Top Layer: Boil 1 cup of water in a saucepan. Add two packages of unflavored gelatin and stir until dissolved.  Remove from heat and stir in the sweetened condensed milk. Add 1/2 c. white rum and stir until it cools a bit. Pour on top of the 2nd layer and refrigerate until set.
  • The shots set firmly and can be removed from the shot glasses and placed on a plate. To remove from the plastic shot glass, gently run a knife around the edge of the jello, then turn upside down. To remove from a dixie cup, just tear or cut away the cup.

Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC