
A slight variation on the Caribbean favorite drink, the Painkiller, the Painkiller Punch lightens it up just a tad with coconut rum instead of cream of coconut. Additionally a splash of grendadine is added for color, we used coconut water ice cubes and of course we added a delicious dark rum floater. SO tropically delicious!
*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!
Painkiller Punch
Ingredients
- 6 oz Pineapple Juice
- 4 oz Orange Juice (fresh squeezed, if possible!)
- 1 oz Coconut Rum (we used Blue Chair Bay Coconut Rum)
- 1 oz Gold Rum (we used Cruzan Aged Dark Rum)
- 1/2 – 1 oz Dark Rum (we used Myers Dark)
- Splash Grenadine
- Freshly Grated Nutmeg
- Pineapple Cubes
- Coconut Water (for ice cubes)
Instructions
- Pour coconut water into a mini ice cube tray and freeze ahead of time.
- In a cocktail shaker, mix together the pineapple juice, orange juice, coconut rum, and gold rum.
- Shake well, then pour over coconut ice cubes in a small glass.
- Slowly pour a splash of grenadine over the ice in each glass and let sink to the bottom.
- Slowly pour up to 1/2 oz. dark rum (as a floater) onto the top of each drink.
- Garnish with fresh pineapple or orange slices on a cocktail pick.
And for more delicious rum recipes, visit our Rum Recipe Directory
copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC










We’re big fans of rum punch – all kinds, made with fruit juices or fruit and different rums. Such an easy drink to change up and play with different combinations of flavors. We ran across this Coconut Rum Punch recipe by Kimberly of A Night Owl on 


































