
Gosh, who couldn’t use a tropical escape right now? Although we’d rather be drinking this delicious tropical combination of coconut and guava on our favorite Caribbean beach, the taste, at least, will remind us of swinging in a hammock with the sound of gentle waves lapping the shore. Ahhh…
The Tropical Escape is super easy to make and we like to add the optional floater to ours. The taste of the guava and coconut blended together is delicate, so although we frequently use a dark rum as a floater, we opted for a good gold rum (we used Cruzan aged). It added a little more rum taste and a slightly stronger alcohol content without overpowering the cocktail.
*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!
The Tropical Escape
Ingredients
- 4 oz. Coconut Rum (we used Blue Chair Bay Coconut Rum)
- 4 oz. Guava Nectar (or guava juice if you can't find the nectar)
- 4 tsp. Lemon Juice
- 6 dashes Bitters
- 2 tsp. Simple Syrup
- 4 oz. Coconut Water
- 2 – 4 oz. Gold Rum for Floater (optional)
- Pineapple Fronds and/or Pineapple Chunks (for garnish)
Instructions
- Combine the coconut rum, guava nectar, lemon juice, bitters and coconut water in a large cocktail shaker and shake or stir to blend.
- Add crushed ice to glasses (we used martini glasses like these), and pour the cocktail over the ice.
- Add 1/2 – 1 oz. of floater to each glass, if desired.
- Garnish with pineapple fronds and a chunk of pineapple.
And for more delicious rum recipes, visit our Rum Recipe Picture Directory
copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC




The color of this tropical concoction is as blue as the turquoise waters of the tropics and the taste will take you back to some of your favorite beach vacations…
Aloha! We enjoyed a Lava Flow on vacation in Hawaii a while back and loved the banana, coconut, strawberry (and rum of course!) taste. Because we add ice to the banana, coconut and pineapple mix, it makes a nice, light and frozen concoction. Close your eyes while you sip and you might even hear the palm trees rustling in the gentle Hawaiian breeze…














Last week, while having an after-golf beverage with friends, one person in the group asked the bartender to surprise her with a refreshing tropical beverage with rum. He returned a short time later with a frothy, cold, pleasantly colored beverage that he called “his” version of Sex On The Beach – using rum instead of vodka. She sipped the beverage, sighed, then declared that it may in fact be better than the “real thing”. What?? Either she was REALLY thirsty, or this was one magical beverage!!

We’ve only had the pleasure of visiting Jamaica once – so far – and certainly enjoyed some fantastic tropical scenery along with some knock your socks off Rum Punches. We hadn’t, however, heard of such rum delights as the Jamaican Smile until a Facebook friend asked for help in locating the recipe for the drink she had enjoyed during an apparently successful Rum Therapy session in Jamaica!
