November 2010 | Rum Therapy

Rum Dinner Rolls

Ingredients

1 pkg Already Browned Dinner Rolls
1/4 c Butter
1/2 c Sugar or Brown Sugar (we like the taste of Brown Sugar with aged Rum)
1/4 c Aged Rum

Instructions

Break rolls apart and put into pan.
In a saucepan over low heat, melt together margarine, sugar and rum.
Pour over rolls and refrigerate to saturate.
Let warm on the counter and then heat as directed on package.

Notes

Milk can be substituted for the rum if you need to make a batch for the young’uns too!

Vanilla rum is not always easy to find and is an absolute necessity when concocting a batch of yummy Rum Therapy “Nilla Killas“. I recently ran across several recipes to make your own vanilla rum – well actually you aren’t making the rum – just flavoring it with vanilla! It apparently takes a while for the full flavoring to occur, so I may start testing the process this weekend. Hope I can wait a full month to try it!

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Print Recipe

Making Vanilla Rum

Ingredients

1 bottle Dark of Aged Rum
3 Plump Vanilla Beans (avoid dry and brittle beans)
1/2 c Simple Syrup (recipe below)

Instructions

Make simple syrup mixture – combine equal parts of water to sugar in a sauce pan. Warm and stir until sugar has dissolved in the water. Remove syrup from heat and let cool to room temperature.
Cut vanilla beans in half lengthwise.
Pour off ½ cup of rum from bottle and save in different container for future use.
Add cut vanilla beans to bottle.
Pour simple syrup mixture into bottle.
Let mixture sit for at least one month. The flavor will continue to get better with age.

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