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Rum Dinner Rolls

Ingredients

  • 1 pkg Already Browned Dinner Rolls
  • 1/4 c Butter
  • 1/2 c Sugar or Brown Sugar (we like the taste of Brown Sugar with aged Rum)
  • 1/4 c Aged Rum

Instructions

  • Break rolls apart and put into pan.
  • In a saucepan over low heat, melt together margarine, sugar and rum. 
  • Pour over rolls and refrigerate to saturate.
  • Let warm on the counter and then heat as directed on package.

Notes

Milk can be substituted for the rum if you need to make a batch for the young’uns too!