Creamy Candy Cane Rum

If you like rum, peppermint and chocolate, you’ll love the taste of this creamy drink! Great holiday look and taste!

Creamy-Candy-Cane-Rum-copyright Rum Therapy
Creamy Candy Cane Rum
(makes 2)

2 oz. vanilla rum
2 oz. white chocolate liqueur (we used Godiva)
2 oz. cream
1 oz. peppermint schnapps
4 oz. lemon lime soda (we used 7up)
.5 oz. grenadine
candy cane
mint sprig

Pour rum, white chocolate liqueur, cream, peppermint schnapps and lemon lime soda in a mixing glass over ice. Gently shake until frothy. Strain into martini glasses and garnish with a candy cane and a sprig of Mint. Right before serving, pour the Grenadine down the inside of each glass, shaking any remaining droplets over the top of the drink. Serve immediately.

For a lighter drink, substitute milk for the cream and use a diet soda. Hey, gotta save room for the other goodies!

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Comments

  1. sounds yummy….very wintery ;)

  2. Melinda A. says:

    I am definitely trying this one for the holidays! ~Thanks for the recipe! Cheers!!

  3. You’re welcome! Enjoy!