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Yummy Rummy Chocolate Chip Cookies

So, apparently we’re not quite over our obsession with baking with chocolate and rum, but hopefully this will be the last…for a while. Recently we posted recipes for Chocolate Rum Fudge, Chocolate Rum Brownies with Warm Rum Glaze and Super Easy No Bake Rum Balls. All amazingly delicious! Love the combination of chocolate and dark rum!

Anyway, these Yummy Rummy Chocolate Chip Cookies are pretty good too. On their own, they have just a hint of a rum taste and smell if you use a rum with a good, full taste like Myers’s Dark Rum. But, if that’s not rummy enough for your taste, lightly brush the warm cookies with a just little additional rum after removing them from the oven and let it soak in…ooohhh!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

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Yummy Rummy Chocolate Chip Cookies

Servings: 32 cookies

Ingredients

Instructions

  • Mix together the butter and sugars until creamy.
  • Add the egg whites and mix well.
  • Mix in the vanilla extract and rum.
  • Add flour, baking soda and salt and mix until combined.
  • Stir in the chocolate chips and mix.
  • Using a tablespoon, drop mix onto a cookie sheet lined with parchment paper.
  • Bake at 350 for 10-12 minutes, until brown. Let rest for a few minutes before transferring to a plate.

And for more delicious rum recipes, visit our Rum Recipe Directory

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Creamy Cojones Cocktail

Oh yum. This recipe for a Creamy Cojones Cocktail contains caramel, apple juice, cream and Rumcojones, original cinnamon rum. It’s a creamy and delicious combination that we created as a cold drink, but could probably also be delectable served warm.

Read more about Rumcojones here.

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

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Creamy Cojones Cocktail

Oh yum. This recipe for a Creamy Cojones Cocktail contains caramel, apple juice, cream and Rumcojones – a new cinnamon rum. It's a creamy and delicious combination that we created as a cold drink, but could probably also be delectable served warm.
Servings: 2
Author: Rum Therapy

Ingredients

Instructions

  • Warm the caramel and pour a small amount on a plate. Dip the rim of the martini glasses in the caramel, then coat with sugar.
  • Drizzle remaining caramel on the inside of the glasses.
  • In a blender, blend together Rumcojones, cream, ice, apple juice, ground cloves and nutmeg until smooth.
  • Pour mixture into the martini glasses and top with a generous dollop of whipped cream. Sprinkle with cinnamon and serve.

Find more delicious rum recipes here!

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Afrodisiac

We received a lovely bottle of Afrohead Briland 07 Premium Aged Dark Rum last week and spent some time sampling it neat and over one cube, enjoying it’s creamy, smooth taste.  Although this rum can easily be enjoyed on it’s own, we decided to try it in one of the recipes found on their website. We chose a recipe called Afrodisiac – mainly because of it’s name, but also because of the interesting blend of ingredients. The taste combines a bit of hot, sweet and spicy and showcases the deliciousness of this distinctive rum. Cheers!

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*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

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Afrodisiac

This recipe combines a bit of hot, sweet and spicy and showcases the deliciousness of this distinctive rum.
Course: Drinks
Servings: 1

Ingredients

Instructions

  • Slice and Muddle jalapeño in shaker.
  • Add AFROHEAD Rum, lemon juice, simple syrup and papaya juice.
  • Shake and strain into chilled martini glass.
  • Garnish with jalapeño slice.

Notes

For more recipes and information on AFROHEAD Rums, see their website, follow them on Facebook, and check out their Instagram feed.

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The Best Piña Colada Recipe

There are good Piña Coladas and then there are excellent Piña Coladas and we have well, tried our fair share. Although the standard Piña Colada Recipe is by far the easiest, by taking just a little extra time and adding a few more ingredients you can turn that average Piña Colada into a creamy and rumlicious tropical delight. By freezing the pineapple, you reduce the need to use as much ice and less ice = more flavor. Plus, the addition of the fresh lime juice, heavy cream and just a dash of bitters makes this a Piña Colada you won’t soon forget.

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

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The Best Piña Colada Recipe

Course: Drinks
Servings: 2
Author: Rum Therapy

Ingredients

  • 2 1/2 to 3 c. fresh pineapple (cubed)
  • 4 oz. gold rum (we used Cruzan Aged Rum)
  • 3 oz. cream of coconut (such as Coco Real or Coco Lopez)
  • 2 oz. heavy cream
  • 1 tsp. fresh lime juice
  • 1 c. ice (add just a bit more if needed)
  • 1 small dash of Agnostura bitters (easy does it!)
  • toasted coconut
  • nutmeg
  • 1/2 – 1 oz. dark rum to be used as a floater (we used Myers’s Dark Rum)
  • Maraschino cherry and pineapple slices for garnish

Instructions

  • Freeze fresh pineapple chunks until firm. In a blender, add rum, Coco Lopez, heavy cream, lime juice, the bitters and the pineapple and blend together. Add ice and blend again until creamy. If the mixture is too thick, add a few drops of cream or pineapple juice and blend until the desired consistency. Serve in a tall glass. Add a floater of dark rum, a sprinkle of nutmeg and toasted coconut and garnish with a cherry and a pineapple slices.

Other recipes you might be interested in:

Piña Colada
Skinny Piña Colada

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Raspberry & Rum Slushie


The kids are heading back to school and we know that we’ll soon be heading into (gasp!) fall – but while we can, we’re gonna hold on to the last weeks of lovely warm summer with a delicious, cold and fresh Raspberry & Rum Slushie. You can substitute strawberries, blueberries, blackberries, or a combination of berries to make use of fruit that’s fresh in your area.

Raspberry-&-Rum-Slushie-(600)-O
Raspberry & Rum Slushie
(makes 1)

1 c. fresh raspberries
2 oz. white rum
2 tbsp. sugar (add more or less to suit your taste)
1/2 tbsp. lime juice
1-2 cup(s) ice

Add the raspberries, rum, sugar and lime to a blender and blend until smooth. Add 1 cup ice and blend until smooth and slushy. Add more ice, if needed, for a thicker consistency.

 

Find more rum recipes here:

Rum Recipe Picture Directory

Rum Recipes  by Category

Rum Therapy Recipe Videos on YouTube

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Pineapple Rum Punch

This recipe makes a tropical concoction that will have you daydreaming of swinging in a hammock on a beautiful beach. Light, tasty and easy with just a bit of effervescence – tropically delicious!

Don’t like coconut so much? No problem – it tastes great with a nice gold rum instead of the coconut rum. Don’t know why it took us so long to give this one a try  but it’ll surely be one we’ll put together again and again. Cheers!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes! 

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Pineapple Rum Punch

This recipe makes a tropical concoction that will have you daydreaming of swinging in a hammock on a beautiful beach. Light, tasty and easy with just a bit of effervescence – tropically delicious!
Servings: 2

Ingredients

  • 1 cup ginger ale
  • 1 cup pineapple juice
  • 1/3 cup coconut rum (we used Blue Chair Bay)
  • cracked ice
  • pineapple chunks for garnish (fresh, if at all possible)

Instructions

  • Mix the ginger ale, pineapple juice and rum together and pour in glasses over cracked ice.
  • Garnish with chunks of fresh pineapple and if you really want to go wild, add a little freshly grated nutmeg!

Check out more rum recipes here!

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Apple Cider with Spiced Rum

Ahhh…warm apple cider on a cool autumn evening. Makes cold weather almost tolerable. Add some spiced rum (or use spiced rum you make yourself!) and maybe a dollop of whipped cream with a caramel sauce dribble, and well, that’s downright delicious. Check out this easy recipe for Apple Cider with Spiced Rum that makes enough for 4 and enjoy the taste of fall.

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*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

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Apple Cider with Spiced Rum

Ahhh…warm apple cider on a cool autumn evening. Makes cold weather almost tolerable.
Course: Drinks
Servings: 4
Author: Rum Therapy

Ingredients

Instructions

  • Peel and cut the apple in small chunks.
  • Heat the apple juice, cinnamon, nutmeg, and apple chunks over medium heat until spices are blended and apple juice is warm.
  • Pour in the rum and slowly stir until warm.
  • Pour the mixture into mugs.
  • Add a dollop of whipped cream drizzled with caramel sauce if desired, then garnish with a cinnamon stick and a sprinkle of nutmeg.

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Dark and Spooky

A twist on the classic Dark ‘N Stormy, this easy and tasty variation makes a great Halloween party treat for grownups!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

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Dark and Spooky

A Halloween version of the Dark and Stormy! BOO!
Course: Drinks
Servings: 1

Ingredients

Instructions

  • Dip the rim of a tall glass in water and then dip it in black sanding sugar.
  • Fill the glass with ice, add 4-5 oz ginger beer and top with the rum.
  • Add a black gummy spider, a straw with ghosts or other Halloween themed garnishes.
    Happy Halloween!

Notes

*recipe adapted from The Food Network

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There’s Boos in the Blender! Halloween Rum Drinks

copyright Rum Therapy
Grown ups like Halloween treats too! Are you having a party and want to add a little Halloween flare to your beverages? Here are a few Halloween Rum Drink Recipes that will put a little “BOOS” in your blender!

1. Dark and Spooky


Easy and spooky good!

Get the Dark and Spooky recipe here.


2. Candy Corn Jello Shots

Whether you like candy corn or not, you’ll probably enjoy these tasty layered treats. Make a batch without rum for your little ghosts and goblins.

Get the recipe for Candy Corn Jello Shots here.


3. Voodoo Juice

The only thing scary about this drink is its name and the amount of rum it contains. Be careful for it will surely put you under its spell…

Get the recipe for Voodoo Juice here.

 

5. Spooky Rum Punch

 

With it’s blood red color and black sanding sugar, this looks like something Dracula would order…

Get the recipe for Spooky Rum Punch here.


5. “Boo”zy Pumpkin Shake

Boozy-Pumpkin-Shake-(600)-O
Certainly not a diet drink, this blended drink is a true adult pumpkin-y treat.

Get the recipe for a “Boo”zy Pumpkin Shake here.

 

Be safe and have a fun Halloween!

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Exuma Blue Lemonade

Have you ever tried an Electric Lemonade? An Exuma Blue Lemonade is similar to an Electric Lemonade except we substituted rum for the vodka and added a bit more sweet and sour mix for a slightly tarter taste. The color was so clear and blue that it reminded us of the beautiful water around Exuma, so we re-named the new rum version Exuma Blue.

Easy and really refreshing, this would be a good recipe to make in a larger batch!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

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Exuma Blue Lemonade

Easy and really refreshing, this would be a good recipe to make in a larger batch!
Course: Drinks
Servings: 1

Ingredients

Instructions

  • In a shaker, add the rum, blue Curaçao, and sweet and sour mix. Shake gently, then pour in a short glass with ice.
  • Fill to the top with the lemon lime soda. Garnish with a lime slice and a cherry.

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