Visiting White Bay on Jost Van Dyke for the first time was a trip. Our boat pulled up to this incredibly beyond believable gorgeous white crescent of sand as we “rapped” I’m on the Boat (very badly I admit).
As we anchored, Captain Darrel told us that we should visit Soggy Dollar Bar and order a “Nilla Killa”. Don’t think we even asked what was in it – it sounded good. “Wicked good” said Darrel. Darrel asked if we wanted to dinghy in. Dinghy in???? This is the home of the Soggy Dollar Bar – we had to swim in with our soggy dollars to get the full effect – right?
Anyway – great day, great drink. Soggy Dollar’s Nilla Killa recipe is TOP secret according to Mic – the bartender at Soggy at the time, so of course we set out to re-create when we got home (although it’s basically a Painkiller with vanilla rum). If only it came with that incredible view! Enjoy!
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Nilla Killa
Ingredients
- 3 - 4 oz. Vanilla Rum
- 4 oz. Orange Juice
- 8 oz. Pineapple Juice
- 2 oz. Cream of Coconut
- Pinch Nutmeg
Instructions
- Blend vanilla rum, orange juice, pineapple juice and cream of coconut, pour over ice, and sprinkle with freshly grated nutmeg
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Rum Punch is a refreshing rum based beverage that we’ve had the pleasure of sampling in many different tropical locations, from the Caribbean to Hawaii. Each island seems to have their own distinct twist, from the type of rum used to the combination of juices. Experiment with different tropical fruit juices (mango, papaya, pineapple, etc.) until you find your perfect combination!
