So, apparently we’re not quite over our obsession with baking with chocolate and rum, but hopefully this will be the last…for a while. Recently we posted recipes for Chocolate Rum Fudge, Chocolate Rum Brownies with Warm Rum Glaze and Super Easy No Bake Rum Balls. All amazingly delicious! Love the combination of chocolate and dark rum!

Anyway, these Yummy Rummy Chocolate Chip Cookies are pretty good too. On their own, they have just a hint of a rum taste and smell if you use a rum with a good, full taste like Myers’s Dark Rum. But, if that’s not rummy enough for your taste, lightly brush the warm cookies with a just little additional rum after removing them from the oven and let it soak in…ooohhh!

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Yummy Rummy Chocolate Chip Cookies

Servings: cookies

Ingredients

1/2 c Butter (room temperature)
1 1/4 c Light Brown Sugar
1/2 c Sugar
2 Egg Whites (large eggs)
1 tsp Vanilla Extract
1-2 tbsp Dark Rum (we used Myers's)
2 1/4 c Flour
1 tsp Baking Soda
1/4 tsp Salt
1 c Semi-sweet Chocolate Chips
Extra Dark Rum (optional) (to brush on cookies after they come out of the oven, if desired)

Instructions

Mix together the butter and sugars until creamy.
Add the egg whites and mix well.
Mix in the vanilla extract and rum.
Add flour, baking soda and salt and mix until combined.
Stir in the chocolate chips and mix.
Using a tablespoon, drop mix onto a cookie sheet lined with parchment paper.
Bake at 350 for 10-12 minutes, until brown. Let rest for a few minutes before transferring to a plate.

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