Yummy Rummy Chocolate Chip Cookies
Servings: 32 cookies
Ingredients
- 1/2 c Butter (room temperature)
- 1 1/4 c Light Brown Sugar
- 1/2 c Sugar
- 2 Egg Whites (large eggs)
- 1 tsp Vanilla Extract
- 1-2 tbsp Dark Rum (we used Myers's)
- 2 1/4 c Flour
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 c Semi-sweet Chocolate Chips
- Extra Dark Rum (optional) (to brush on cookies after they come out of the oven, if desired)
Instructions
- Mix together the butter and sugars until creamy.
- Add the egg whites and mix well.
- Mix in the vanilla extract and rum.
- Add flour, baking soda and salt and mix until combined.
- Stir in the chocolate chips and mix.
- Using a tablespoon, drop mix onto a cookie sheet lined with parchment paper.
- Bake at 350 for 10-12 minutes, until brown. Let rest for a few minutes before transferring to a plate.