Candy Cane Cocktail

Peppermint, chocolate and rum…ahhhh, what’s not to like about that combination? Here’s a recipe that can be used with the Candy Cane Infused Rum we featured recently. This decadent dessert is a treat for your palate and your eyes and is sure to delight your holiday revelers.

Cheers to the holidays!

Candy Cane Cocktail copyright Rum Therapy
Candy Cane Cocktail
(makes two)

2 oz. Candy Cane Infused Rum (or white rum with a drop or two of peppermint extract)
2 oz. Godiva White Chocolate Liqueur
2 oz. vanilla rum
(we used Cruzan)
Chocolate syrup
Small crushed candy canes
(you may need a couple per glass)
Whipped cream
Candy cane for garnish

Pour a little chocolate syrup on a small plate or bowl and dip the rim of each glass in the chocolate. Gently dip the chocolate covered rim in the crushed candy canes to coat. Set aside. Pour the rums and white chocolate liqueur in a shaker over ice, shake gently, then pour into chocolate and candy cane rimmed glasses. Garnish with some whipped cream and a candy cane.

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