Candy Cane Cocktail
Peppermint, chocolate and rum…ahhhh, what’s not to like about that combination?
Ingredients
- 2 oz. Candy Cane Infused Rum (or white rum with a drop or two of peppermint extract)
- 2 oz. Godiva White Chocolate Liqueur
- 2 oz. vanilla rum we used Cruzan
- Chocolate Syrup
- Small Candy Canes (crushed, you may need a couple per glass)
- Whipped cream
- Candy Cane (for garnish)
Instructions
- Pour a little chocolate syrup on a small plate or bowl and dip the rim of each glass in the chocolate.
- Gently dip the chocolate covered rim in the crushed candy canes to coat. Set aside.
- Pour the rums and white chocolate liqueur in a shaker over ice, shake gently, then pour into chocolate and candy cane rimmed glasses.
- Garnish with some whipped cream and a candy cane.